Italian Penicillin Soup Recipe
When you’re feeling under the weather, there’s nothing quite like a warm bowl of Italian Penicillin Soup Recipe to soothe the soul. This comforting dish is not just about flavor; it’s a remedy that brings warmth and healing with every spoonful. Perfect for chilly evenings or when you need a little pick-me-up, this soup combines hearty ingredients and aromatic herbs to create a nourishing meal that’s suitable for any occasion.
Why You’ll Love This Recipe
- Comforting Flavor: The rich broth and tender chicken create a taste that feels like a warm hug.
- Easy to Prepare: With simple steps and common ingredients, this soup can be made by anyone, regardless of cooking skills.
- Hearty and Filling: Packed with vegetables and protein, it’s a complete meal in one bowl.
- Versatile Ingredients: Swap chicken for beans or add any vegetables you have on hand to make it your own.
- Perfect for Meal Prep: This soup freezes well, making it ideal for quick meals later on.
Tools and Preparation
Before diving into the Italian Penicillin Soup Recipe, gather your tools to streamline the cooking process. Having the right equipment makes all the difference.
Essential Tools and Equipment
Importance of Each Tool
- Large heavy-bottomed pot: Ensures even heat distribution, preventing scorching while simmering your soup.
- Sharp knife: Makes chopping vegetables easier and safer, allowing you to prep quickly.
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 large onion, diced (about 1 cup)
- 3 medium carrots, sliced into rounds
- 3 celery stalks, chopped
- 4 garlic cloves, minced
- 8 cups low-sodium chicken broth (or vegetable broth for vegetarian option)
- 1 whole chicken breast, bone-in and skin-on (about 1 pound)
- 2 bay leaves
- 1 cup small pasta (ditalini, orzo, or small shells)
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
- 2 tablespoons fresh lemon juice
- 1/4 cup fresh parsley, chopped
- Freshly grated Parmigiano-Reggiano cheese
- Extra virgin olive oil for drizzling
- Crusty Italian bread for serving
How to Make Italian Penicillin Soup Recipe
Step 1: Build the Aromatic Base
- Heat olive oil in a large, heavy-bottomed pot over medium heat.
- Add the diced onion, carrots, and celery, cooking for about 5–7 minutes until softened.
- Stir in minced garlic and cook for another minute until fragrant—be careful not to let it brown.
Step 2: Add Broth and Chicken
- Pour in the chicken broth and nestle the chicken breast into the pot.
- Add bay leaves, oregano, thyme, and red pepper flakes if using.
- Bring to a gentle boil before reducing heat to maintain a steady simmer.
Step 3: Simmer Until Tender
- Cover partially and simmer for about 25–30 minutes until the chicken is cooked through.
- The kitchen should smell divine during this time.
- Carefully remove the chicken breast once done.
Step 4: Shred and Season
- Once cool enough to handle, remove skin and bones from the chicken.
- Shred meat into bite-sized pieces using two forks.
- Season broth with salt and pepper gradually as flavors concentrate while cooking.
Step 5: Cook the Pasta
- Return shredded chicken to the pot.
- Bring back to a gentle boil before adding pasta.
- Cook according to package directions until al dente; this will thicken your broth perfectly.
Step 6: Finish with Fresh Elements
- Remove bay leaves from soup once cooked.
- Stir in fresh lemon juice and chopped parsley before serving.
- Adjust seasoning as necessary before enjoying this comforting bowl of Italian Penicillin Soup.
How to Serve Italian Penicillin Soup Recipe
Serving Italian Penicillin Soup is about enhancing its comforting nature while complementing its rich flavors. Here are some delightful serving suggestions to elevate your experience.
Pair with Crusty Italian Bread
- This classic choice is perfect for dipping and soaking up the flavorful broth, enhancing every spoonful of soup.
Top with Freshly Grated Cheese
- Adding freshly grated Parmigiano-Reggiano cheese on top adds a creamy texture and a salty depth that elevates the soup’s taste.
Drizzle with Extra Virgin Olive Oil
- A light drizzle of high-quality olive oil just before serving enhances the flavor profile and adds a beautiful finishing touch.
Serve with a Side Salad
- A simple mixed greens salad dressed with lemon vinaigrette offers a fresh contrast to the hearty soup, balancing the meal beautifully.
Offer a Side of Lemon Wedges
- Providing lemon wedges allows guests to customize their bowls, adding brightness and acidity that complements the richness of the soup.
Create a Soup Bar
- Set up a small station with toppings like chopped parsley, red pepper flakes, or extra cheese, so everyone can personalize their bowl to their liking.
How to Perfect Italian Penicillin Soup Recipe
Making the perfect Italian Penicillin Soup involves attention to detail and minor adjustments that can make all the difference. Here are some tips to ensure your soup turns out wonderfully every time.
- Use Quality Broth: Opt for low-sodium chicken or vegetable broth for better control over salt levels while still getting rich flavor.
- Choose Fresh Ingredients: Fresh vegetables and herbs infuse more flavor into your soup compared to dried or pre-packaged options.
- Avoid Overcooking Pasta: To keep pasta from becoming mushy, add it just before serving and cook until al dente.
- Adjust Seasoning Gradually: Taste as you go—this helps you find the perfect balance without overpowering flavors.
- Let It Rest: Allowing the soup to sit for 10-15 minutes after cooking lets flavors meld together beautifully.
- Experiment with Herbs: While oregano and thyme are traditional, try adding basil or rosemary for a unique twist on this classic recipe.
Best Side Dishes for Italian Penicillin Soup Recipe
Pairing side dishes with your Italian Penicillin Soup can create a well-rounded meal. Here are some excellent options that complement this comforting soup perfectly.
- Garlic Bread: Crunchy bread topped with garlic butter is ideal for dipping into your warm soup.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil dressed in balsamic glaze add freshness and acidity.
- Bruschetta: Toasted bread topped with diced tomatoes and basil provides a refreshing bite alongside your soup.
- Stuffed Peppers: Colorful bell peppers filled with rice and herbs offer a hearty side that matches well with the soup’s flavors.
- Cheesy Polenta: Creamy polenta topped with cheese creates a rich side dish that pairs nicely with the broth.
- Roasted Vegetables: Seasonal roasted veggies bring depth to your meal while keeping it healthy and colorful.
- Antipasto Platter: A selection of cured meats, cheeses, olives, and pickled vegetables makes an appealing appetizer before diving into the soup.
- Simple Green Beans: Lightly sautéed green beans tossed in olive oil provide a crisp contrast to the soft textures of the soup.
Common Mistakes to Avoid
When making your Italian Penicillin Soup, it’s easy to make a few common mistakes that can affect the flavor and texture. Here are some pitfalls to watch out for.
- Skipping the Aromatic Base: This is the foundation of your soup’s flavor. Always start with sautéing onions, carrots, and celery to build a rich base.
- Using Low-Quality Broth: A good broth makes all the difference. Choose high-quality low-sodium chicken or vegetable broth for the best results.
- Overcooking the Chicken: If you cook the chicken too long, it can become dry. Monitor cooking time closely and remove it when it’s tender and easily shreds.
- Not Adjusting Seasoning: Under-seasoned soup can taste bland. Always taste and adjust the seasoning gradually as it cooks.
- Adding Pasta Too Early: To avoid mushy pasta, only add it towards the end of cooking. Follow package directions for al dente texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- The soup will last for about 3-4 days in the refrigerator.
Freezing Italian Penicillin Soup Recipe
- Let the soup cool completely before freezing.
- Portion into freezer-safe containers or bags, leaving room for expansion.
- It can be frozen for up to 3 months.
Reheating Italian Penicillin Soup Recipe
- Oven: Preheat to 350°F (175°C) and heat in a covered oven-safe dish until warmed through.
- Microwave: Place in a microwave-safe bowl and heat on high for 2-3 minutes, stirring halfway through.
- Stovetop: Heat gently over medium-low heat in a saucepan until hot, stirring occasionally.
Frequently Asked Questions
Here are some frequently asked questions about the Italian Penicillin Soup Recipe that might help enhance your cooking experience.
Can I make Italian Penicillin Soup vegetarian?
Yes! Simply substitute chicken broth with vegetable broth and omit the chicken. You can add more vegetables or beans for protein.
What type of pasta works best in this soup?
Ditalini, orzo, or small shells are excellent choices as they hold up well in soup and complement its texture nicely.
How can I customize this Italian Penicillin Soup Recipe?
You can add other vegetables like spinach or kale, or even use different herbs like basil or rosemary for added flavor.
Is this soup good for meal prep?
Absolutely! This soup stores well and tastes even better after sitting for a day. Perfect for meal prep!
What should I serve with Italian Penicillin Soup?
Pair it with crusty Italian bread or a fresh salad to complete your meal.
Final Thoughts
The Italian Penicillin Soup Recipe is a heartwarming dish that brings comfort and nourishment. Its versatility allows you to customize ingredients based on what you have on hand. Give it a try next time you’re feeling under the weather or simply craving something cozy!
Italian Penicillin Soup Recipe
- Total Time: 55 minutes
- Yield: Serves approximately 6 people. 1x
Description
When you’re under the weather or simply craving comfort, nothing beats a warm bowl of Italian Penicillin Soup. This nourishing dish combines tender chicken, hearty vegetables, and aromatic herbs, creating a soothing remedy for the soul. With its rich flavor and easy preparation, this soup is perfect for meal prep or cozy evenings at home. Whether you’re looking for a healing dish during cold weather or a classic comfort food recipe, Italian Penicillin Soup is sure to bring warmth and satisfaction with every spoonful.
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 large onion, diced
- 3 medium carrots, sliced
- 3 celery stalks, chopped
- 4 garlic cloves, minced
- 8 cups low-sodium chicken broth
- 1 whole chicken breast, bone-in, skin-on
- 2 bay leaves
- 1 cup small pasta (ditalini, orzo, or shells)
- Fresh lemon juice and parsley for finishing
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; sauté until softened.
- Stir in minced garlic and cook until fragrant.
- Pour in chicken broth and add the chicken breast along with bay leaves and herbs. Bring to a boil, then simmer until chicken is cooked through.
- Remove chicken to shred; return shredded meat to the pot.
- Add pasta and cook until al dente.
- Finish with lemon juice and parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
