Description
When you’re under the weather or simply craving comfort, nothing beats a warm bowl of Italian Penicillin Soup. This nourishing dish combines tender chicken, hearty vegetables, and aromatic herbs, creating a soothing remedy for the soul. With its rich flavor and easy preparation, this soup is perfect for meal prep or cozy evenings at home. Whether you’re looking for a healing dish during cold weather or a classic comfort food recipe, Italian Penicillin Soup is sure to bring warmth and satisfaction with every spoonful.
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 large onion, diced
- 3 medium carrots, sliced
- 3 celery stalks, chopped
- 4 garlic cloves, minced
- 8 cups low-sodium chicken broth
- 1 whole chicken breast, bone-in, skin-on
- 2 bay leaves
- 1 cup small pasta (ditalini, orzo, or shells)
- Fresh lemon juice and parsley for finishing
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; sauté until softened.
- Stir in minced garlic and cook until fragrant.
- Pour in chicken broth and add the chicken breast along with bay leaves and herbs. Bring to a boil, then simmer until chicken is cooked through.
- Remove chicken to shred; return shredded meat to the pot.
- Add pasta and cook until al dente.
- Finish with lemon juice and parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg