Description
Indulge in the comforting warmth and vibrant flavors of Kashmiri Pink Chai (Noon Tea). This exquisite beverage is a delightful blend of aromatic spices and creamy milk, resulting in a stunning pink hue that captivates the senses. Perfect for cozy gatherings or quiet moments at home, this traditional tea not only provides a taste of Kashmiri culture but also invites you to savor each sip slowly. With customizable sweetness and garnishes, it’s an ideal treat for anyone looking to explore unique culinary experiences.
Ingredients
Scale
- 4 cups Water
- 2 tbsp Kashmiri/Himalayan green tea
- 1/2 tsp Baking soda
- 1–2 Star anise
- 2 Cardamom pods (crushed)
- 1 Cinnamon stick
- 1/4 tsp Salt
- 2 cups Whole milk
- Sugar or honey to taste
- Crushed nuts for garnish (optional)
Instructions
- Boil water in a saucepan and add green tea; boil for 5 minutes.
- Stir in baking soda; the water will turn red. Boil for another 2 minutes.
- Add star anise, crushed cardamom, and cinnamon stick; boil for 1 more minute.
- Lower heat and simmer for 20-30 minutes until reduced by half.
- Add salt and mix well.
- Incorporate whole milk; bring to a boil while stirring until the tea turns pink.
- Strain into cups and sweeten with sugar or honey as desired.
- Garnish with crushed nuts if using.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Kashmiri
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 210
- Sugar: 12g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg