Description
Enjoy the delightful taste of Keto Bagels without the guilt! These low-carb bagels are a flavorful and versatile addition to your meals, perfect for breakfast, brunch, or as a snack. Made with mozzarella cheese, cream cheese, and almond flour, they offer all the satisfaction of traditional bagels but without the high carbs. Top them with your choice of spreads or enjoy them plain for a quick and easy treat that fits seamlessly into your keto lifestyle.
Ingredients
Scale
- 1 1/2 cups almond flour
- 1 tablespoon baking powder
- 1/2 teaspoon garlic salt
- 1/2 teaspoon fresh cracked pepper
- 2 1/2 cups shredded mozzarella cheese
- 3 oz cream cheese (cubed)
- 2 large eggs
- everything bagel seasoning (to taste)
Instructions
- Preheat oven to 425°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, baking powder, garlic salt, and pepper.
- In a microwave-safe bowl, melt mozzarella and cream cheese together for about 2 minutes; stir until combined.
- Allow to cool slightly, then mix in the dry ingredients and eggs until it forms a sticky dough.
- Shape dough into bagels on the prepared baking sheet and sprinkle with everything bagel seasoning.
- Bake for 12-14 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 bagel (76g)
- Calories: 200
- Sugar: 1g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 95mg