Description
Indulge in this Keto Broccoli Salad Recipe, a delightful mix of fresh broccoli, crispy bacon, and sharp cheddar cheese, all tossed in a creamy, no-sugar dressing. This salad is not only easy to prepare but also perfect for any occasion—from summer BBQs to holiday gatherings. With its low-carb profile, you can enjoy this satisfying dish without straying from your keto lifestyle. Each bite is bursting with flavor and crunch, making it a crowd-pleaser at potlucks or a refreshing side for your dinner table. Prepare it ahead of time for an even more flavorful experience!
Ingredients
Scale
- 2 heads of broccoli (tops only)
- 8 slices cooked bacon (chopped)
- 1 cup diced red onion
- 1 cup shredded cheddar cheese
- 1/2 cup roasted sunflower seeds
- 1 cup mayonnaise
- 2 Tbsp apple cider vinegar
- 3 Tbsp monk fruit (or erythritol)
Instructions
- In a small bowl, whisk together mayonnaise, apple cider vinegar, and monk fruit; set aside.
- In a large mixing bowl, combine chopped broccoli, bacon, red onion, cheddar cheese, and sunflower seeds.
- Pour the dressing over the salad mixture and toss until evenly coated.
- Chill in the refrigerator for at least one hour before serving to allow flavors to meld.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Keto
Nutrition
- Serving Size: 1/10 of the salad (approximately 150g)
- Calories: 280
- Sugar: 1g
- Sodium: 480mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg