Description
Keto Peanut Butter Cookies are the perfect sweet treat for those following a low-carb lifestyle. These soft and chewy cookies are incredibly easy to make and require no sugar or eggs, making them a quick option for satisfying your sweet cravings. With just a handful of ingredients, these cookies deliver rich peanut butter flavor while fitting seamlessly into your ketogenic diet. Whether enjoyed as a snack or dessert, they are sure to please everyone at your table.
Ingredients
Scale
- 1/2 cup peanut butter (or nut butter of choice)
- 1 tbsp milk (of choice)
- 2/3 cup finely ground almond flour
- 3 tbsp powdered erythritol
- 1/8 tsp salt
- 1/8 tsp baking soda
Instructions
- Preheat your oven to 325°F (165°C).
- In a mixing bowl, combine almond flour, erythritol, salt, and baking soda.
- Add warm peanut butter and milk, stirring until a dough forms.
- Roll dough into balls about 1 inch in diameter and flatten on a baking sheet.
- Bake for 10 minutes; cookies will firm up as they cool.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 2g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg