Description
Indulge in the refreshing delight of Key Lime Pie Bars, a tropical-inspired dessert that balances tart and sweet flavors beautifully. These creamy bars are not only easy to make but also perfect for any summer gathering or casual indulgence at home. Serve them chilled for an invigorating treat that transports you straight to a sunny paradise with every bite. With just a handful of ingredients, you can whip up these delicious lime-infused squares that will surely impress your guests and satisfy your cravings.
Ingredients
Scale
- 2 cups vanilla wafer cookies
- 5 tablespoons unsalted butter
- 2 tablespoons light brown sugar
- 1 tablespoon lime zest
- 5 large egg yolks
- 22 ounces sweetened condensed milk
- 1 cup freshly squeezed lime juice
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
Instructions
- Preheat oven to 350°F (175°C).
- In a food processor, blend vanilla wafer cookies, melted butter, and brown sugar until mixed. Press into a greased 9×13 inch baking dish to form the crust.
- Bake the crust for about 10 minutes until lightly golden; cool slightly.
- In a mixing bowl, whisk together lime zest, egg yolks, and sweetened condensed milk until smooth. Gradually add lime juice and mix well.
- Pour the filling over the cooled crust and bake for an additional 15-20 minutes until set but slightly jiggly in the center.
- Cool at room temperature before refrigerating for at least two hours.
- For the topping, beat heavy cream with powdered sugar until soft peaks form; spread over chilled bars before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 90mg