Description
Korean BBQ Meatballs with Spicy Mayo Dip deliver a mouthwatering fusion of savory and spicy flavors that are perfect for any occasion. These tender meatballs, glazed in a sticky, umami-rich sauce, are complemented by a creamy spicy mayo dip that adds a delightful kick. Whether you’re hosting a game day gathering, celebrating with family, or looking for an impressive appetizer, this easy recipe is beginner-friendly yet sure to wow your guests. In just one hour, you’ll have a flavorful dish that caters to all taste buds and elevates any meal.
Ingredients
Scale
- 1 lb ground beef or chicken
- ½ cup panko breadcrumbs
- 1 egg
- 2 cloves garlic (minced)
- 1-inch piece ginger (grated)
- 2 tablespoons soy sauce
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 green onions (finely chopped)
- ¼ cup soy sauce (for glaze)
- 2 tablespoons honey or brown sugar (for glaze)
- 1 tablespoon gochujang (for glaze)
- 1 tablespoon rice vinegar (for glaze)
- 1 tablespoon sesame oil (for glaze)
- 1 teaspoon garlic (minced, for glaze)
- 1 teaspoon ginger (minced, for glaze)
- 1 teaspoon cornstarch mixed with 2 tablespoons water (to thicken glaze)
- ½ cup mayonnaise (for dip)
- 1 tablespoon gochujang (for dip)
- 1 tablespoon lime juice (for dip)
- 1 teaspoon honey (for dip)
- ½ teaspoon garlic powder (for dip)
- Sesame seeds (for garnish)
- Chopped green onions (for garnish)
Instructions
- In a mixing bowl, combine ground meat, panko breadcrumbs, egg, minced garlic, grated ginger, soy sauce, gochujang, brown sugar, sesame oil, salt, black pepper, and chopped green onions. Mix gently until just combined.
- Shape the mixture into meatballs (1 to 1.5 inches) and place on a baking sheet.
- Preheat oven to 400°F (200°C) and bake the meatballs until browned and cooked through, reaching an internal temperature of 165°F (74°C).
- For the glaze, in a saucepan over medium heat, combine soy sauce, honey or brown sugar, gochujang, rice vinegar, sesame oil, minced garlic, ginger, and cornstarch mixture until thickened.
- For the spicy mayo dip, mix mayonnaise with gochujang, lime juice, honey, and garlic powder until smooth.
- Serve meatballs drizzled with glaze alongside the spicy mayo dip garnished with sesame seeds and chopped green onions.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 3 meatballs (approximately 120g)
- Calories: 280
- Sugar: 5g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 85mg