Description
Indulge in the bold flavors of Korean BBQ Meatballs with Spicy Mayo Dip, a delectable fusion dish that is perfect for any occasion. These juicy meatballs are coated in a sweet and savory glaze made with gochujang, giving them an irresistible kick. Paired with a creamy spicy mayo dip, they are sure to impress your guests and elevate your dining experience. Whether served as appetizers at a party or as a main course alongside rice or noodles, these meatballs will delight your taste buds. Easy to prepare and customizable, this recipe is a must-try for any home cook looking to add a touch of Korean cuisine to their table.
Ingredients
Scale
- 1 lb (450g) ground beef (or a mix of beef and pork)
- ½ cup panko breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 tbsp soy sauce
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp brown sugar
- 1 tbsp sesame oil
- ½ tsp salt
- ¼ tsp black pepper
- 2 green onions, finely chopped
- ¼ cup soy sauce (for glaze)
- 2 tbsp honey or brown sugar (for glaze)
- 1 tbsp gochujang (for glaze)
- 1 tbsp rice vinegar (for glaze)
- 1 tbsp sesame oil (for glaze)
- 1 tsp garlic, minced (for glaze)
- 1 tsp ginger, minced (for glaze)
- 1 tsp cornstarch mixed with 2 tbsp water (for glaze)
- ½ cup mayonnaise (for spicy mayo dip)
- 1 tbsp gochujang (for spicy mayo dip)
- 1 tbsp lime juice (for spicy mayo dip)
- 1 tsp honey (for spicy mayo dip)
- ½ tsp garlic powder (for spicy mayo dip)
- Sesame seeds (garnish)
- Chopped green onions (garnish)
Instructions
- Preheat the oven to 400°F (200°C) or air fryer to 375°F (190°C).
- In a mixing bowl, combine ground beef, panko breadcrumbs, egg, minced garlic, grated ginger, soy sauce, gochujang, brown sugar, sesame oil, salt, black pepper, and green onions. Mix until just combined.
- Form the mixture into meatballs (1 to 1.5 inches in diameter).
- Bake on a baking sheet for 18–20 minutes or air fry for 10–12 minutes.
- Prepare the glaze by simmering soy sauce, honey (or brown sugar), gochujang, rice vinegar, sesame oil, minced garlic, and ginger in a saucepan until thickened.
- Toss cooked meatballs in the warm glaze until fully coated.
- For the spicy mayo dip, whisk together mayonnaise, gochujang, lime juice, honey, and garlic powder until smooth.
- Serve meatballs garnished with sesame seeds and green onions alongside the spicy mayo dip.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main
- Method: Baking/Frying
- Cuisine: Korean
Nutrition
- Serving Size: 4 meatballs (approximately 150g)
- Calories: 310
- Sugar: 7g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg