Description
Korean BBQ Sauce is a delightful fusion of sweet, spicy, and savory flavors that can transform any dish into an unforgettable experience. This easy-to-make sauce pairs beautifully with grilled meats, stir-fries, and even acts as a dipping sauce for appetizers. With just a handful of ingredients and 15 minutes of your time, you can create a versatile condiment that adds an authentic Asian flair to your meals. Whether you’re preparing for a family dinner or hosting a gathering, this Korean BBQ Sauce will elevate your culinary creations.
Ingredients
Scale
- 1/2 cup liquid aminos (or soy sauce)
- 1/3 cup brown sugar
- 1 tbsp minced garlic
- 1 tbsp rice wine vinegar
- 2 tsps Sambal Oelek
- 1 tsp toasted sesame oil
- 1/2 tsp grated fresh ginger
- 1/4 tsp pepper
- 1 tbsp water
- 2 tsps cornstarch
Instructions
- In a small saucepan over medium heat, combine all ingredients except water and cornstarch. Bring to a boil while stirring occasionally.
- In a separate bowl, mix cornstarch with water until dissolved to create a slurry.
- Add the slurry to the saucepan and whisk continuously over medium-low heat for about 5–10 minutes until thickened.
- Remove from heat and let cool before storing in an airtight jar in the refrigerator for up to one week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 30g
- Calories: 50
- Sugar: 8g
- Sodium: 590mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg