Description
Experience the deliciousness of a Korean Ground Beef Bowl, ready in just 25 minutes! This satisfying dish features savory ground beef seasoned with aromatic garlic, ginger, and soy sauce, served over fluffy rice. Perfect for busy weeknights or meal prepping, it offers endless customization options—just add your favorite veggies or toppings to make it uniquely yours. Enjoy a comforting, flavorful meal that the whole family will love!
Ingredients
Scale
- 1 pound ground beef (80/20)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 2 green onions (chopped)
- 2 cups cooked rice
Instructions
- Gather all ingredients; chop green onions and mince garlic and ginger.
- In a skillet over medium-high heat, brown the ground beef until fully cooked. Drain excess fat if needed.
- Stir in minced garlic, ginger, soy sauce, sesame oil, salt, and pepper; cook for an additional 2–3 minutes until fragrant.
- Serve over bowls of cooked rice topped with the seasoned beef mixture.
- Add optional toppings like sesame seeds or fried egg for extra richness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 520
- Sugar: 2g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg