Description
Indulge in the vibrant flavors of the Korean Ground Beef Bowl, a delightful dish that can be prepared in just 25 minutes. This quick and satisfying meal features savory ground beef seasoned with garlic, ginger, and soy sauce, served over fluffy rice. Perfect for busy weeknights or meal prep, this bowl allows you to enjoy a delicious home-cooked dish without spending hours in the kitchen. With its customizable nature, you can easily tailor it to suit your taste preferences or dietary needs, making it a guaranteed hit for family dinners or gatherings.
Ingredients
Scale
- 1 pound ground beef (80/20)
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 3 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 2 green onions (chopped)
- 2 cups cooked rice (jasmine, basmati, or brown rice)
Instructions
- Prepare all ingredients by chopping green onions and mincing garlic and ginger.
- In a skillet over medium-high heat, add ground beef, breaking it apart as it cooks until browned (about 5–7 minutes). Drain excess fat if necessary.
- Stir in minced garlic and ginger, then pour in soy sauce and sesame oil. Season with salt and pepper to taste.
- Add cooked rice to the skillet and mix everything together until heated through (about 2–3 minutes). Adjust seasoning as needed.
- Serve in bowls topped with chopped green onions and optional toppings like sesame seeds or sliced cucumbers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg