Description
The Korean Ground Beef Bowl is a quick, flavorful dish that brings the vibrant tastes of Korea right to your dining table. In just 25 minutes, you can whip up this satisfying meal that features savory ground beef sautéed with aromatic garlic and ginger, all served over fluffy rice. Perfect for busy weeknights or meal prep, this customizable recipe allows you to add your favorite vegetables and toppings, ensuring every bowl is tailored to your taste.
Ingredients
Scale
- 1 pound ground beef (80/20)
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 3 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 2 green onions (chopped)
- 2 cups cooked rice (jasmine, basmati, or brown rice)
- Optional toppings: sesame seeds, sliced cucumber, kimchi
Instructions
- Prepare your ingredients by chopping green onions and any additional vegetables.
- In a skillet over medium-high heat, cook the ground beef until browned. Drain excess fat if necessary.
- Add minced garlic and ginger to the skillet, followed by soy sauce and sesame oil. Season with salt and pepper; mix well.
- Stir in your choice of vegetables and cook until just tender, about 3–5 minutes.
- Serve the beef mixture over cooked rice in bowls and garnish with green onions and optional toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 490
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg