Description
Lavender Honey Crunch Cookies are a delightful fusion of floral lavender and natural honey, creating a unique treat that adds elegance to any dessert table. These cookies are perfect for casual snacking or special occasions, bringing a touch of sophistication to your gatherings. Easy to make, they require minimal ingredients and can impress both novice and seasoned bakers alike. With their crunchy texture and aromatic sweetness, these cookies are sure to become a favorite in your recipe collection.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup honey
- 1 large egg
- 2 1/2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 2 tablespoons dried culinary lavender flowers
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add honey, egg, and vanilla extract; mix until well combined.
- In another bowl, whisk together flour, baking soda, salt, and dried lavender. Gradually combine with the wet mixture until just blended.
- Use a cookie scoop to drop rounded tablespoons onto a lined baking sheet. Sprinkle with granulated sugar and extra lavender if desired.
- Bake for 12–15 minutes or until edges are golden brown.
- Allow cooling on the baking sheet for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg