Description
Indulge in the delightful taste of Layered Cream Cheese and Salsa Dip, a must-have addition to any gathering! This easy-to-make taco dip features a creamy layer of seasoned cream cheese paired with zesty salsa and topped with melty Mexican blend cheese. Perfect for parties, game days, or casual get-togethers, this visually appealing dip is not only delicious but also quick to prepare—taking just 10 minutes! With its customizable toppings and versatile serving options, you can easily impress your guests with minimal effort.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 1 ½ cups thick salsa
- 2 cups shredded Mexican blend cheese
- 1 ½ teaspoons taco seasoning
Instructions
- In a medium bowl, blend softened cream cheese, sour cream, and taco seasoning until smooth.
- Spread the mixture evenly in a baking dish (9-inch round or square).
- If necessary, strain salsa to remove excess liquid; then spread it over the cream cheese layer.
- Top with shredded Mexican blend cheese.
- Chill for at least 30 minutes before serving or enjoy immediately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 140
- Sugar: 2g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg