Description
Lemon Blueberry Delight is a refreshing, no-bake dessert that perfectly embodies the essence of summer. With its layers of buttery graham cracker crust, tangy lemon pudding, and sweet blueberry pie filling, this treat is ideal for family gatherings, picnics, or simply enjoying on a warm day. The best part? It comes together quickly without any baking involved! This luscious dessert will impress your friends and family with its vibrant flavors and beautiful presentation.
Ingredients
Scale
- 12 whole graham crackers
- 8 tablespoons butter (melted)
- 1 box (3.4 oz) instant lemon pudding
- 1½ cups half-and-half
- 8 ounces cream cheese (softened)
- 1/2 cup powdered sugar
- 16 ounces Cool Whip (thawed)
- 1 can (21 oz) blueberry pie filling
Instructions
- For the crust, crush graham crackers with sugar in a food processor. Mix in melted butter and press into a 9×13 baking pan. Freeze for 20 minutes.
- In a medium bowl, whisk the lemon pudding and half-and-half until thickened. Set aside.
- Beat softened cream cheese and powdered sugar in a large bowl until smooth. Stir in the thickened lemon pudding.
- Gently fold in Cool Whip until well combined.
- Spread the lemon mixture over the chilled crust, then layer blueberry pie filling on top followed by more Cool Whip.
- Cover with plastic wrap and refrigerate for at least 8 hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 320
- Sugar: 28g
- Sodium: 170mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg