Description
Lemon Blueberry Fluff is a delightful dessert that combines creamy and zesty flavors, making it the perfect treat for any occasion. This light and airy fluff salad features fresh blueberries folded into a luscious cream cheese base, enhanced by the brightness of lemon. It’s quick to prepare—ready in under 10 minutes—and is an irresistible addition to summer picnics, birthday celebrations, or simply as a refreshing indulgence at home. Vibrant in color and taste, this lemon blueberry delight is sure to impress family and friends alike.
Ingredients
Scale
- 8 ounces cream cheese
- ½ cup confectioner’s sugar
- 8 ounces whipped topping (thawed)
- Juice of 1 lemon
- 3 cups mini marshmallows
- 18 ounces fresh blueberries
Instructions
- In a large mixing bowl, beat the cream cheese and confectioner’s sugar with a hand mixer until smooth.
- Gently fold in the whipped topping, lemon juice, and optional lemon extract using a rubber spatula until combined.
- Add fresh blueberries and mini marshmallows; carefully fold until evenly coated.
- Cover with plastic wrap and refrigerate for 30 minutes to 1 hour to chill.
- Before serving, garnish with sliced almonds and fresh lemon zest if desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 190
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg