Description

Indulge in the delightful experience of Lemon Curd Cookies, a perfect treat that combines the soft texture of sugar cookies with a tangy homemade lemon curd filling. These charming lemon thumbprint cookies are ideal for any occasion, from summer parties to weddings. Their vibrant citrus flavor and appealing presentation make them a favorite among guests. Easy to make and bursting with freshness, these cookies are not just tasty; they’re a joyful addition to your dessert repertoire.

Ingredients

Scale

1 cup room temperature butter
2 cups sugar
2 tablespoons lemon zest
2 large eggs
3 cups all-purpose flour
1 cup lemon juice (for curd)
3 egg yolks (for curd)
1½ tablespoons corn starch
¼ cup cold cubed butter (for curd)

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Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together butter and sugar until fluffy. Add lemon zest, then mix in eggs one at a time along with vanilla extract.
In another bowl, whisk together salt, baking powder, baking soda, and flour. Gradually incorporate this mixture into the wet ingredients.
Scoop dough onto the baking sheet, creating an indentation in each ball for the filling.
For the lemon curd, combine lemon juice, egg yolks, sugar, corn starch, and lemon zest in a saucepan over medium heat until thickened. Stir in cold cubed butter until melted.
Fill each cookie indentation with warm lemon curd and bake for about 10 minutes or until edges are lightly golden.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 60mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: <1g
Protein: 2g
Cholesterol: 40mg