Description
Levain Bakery Chocolate Chip Cookies are the ultimate indulgence for cookie enthusiasts. These cookies boast a thick and chewy texture that melts in your mouth, making them perfect for any occasion—whether it’s a cozy family gathering or a delightful afternoon snack. The combination of rich chocolate and a soft interior ensures that each bite is as satisfying as it is delicious. Impress your friends and family with these homemade delights, and watch them come back for seconds!
Ingredients
Scale
- 1/2 cup unsalted butter, cold
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1 large egg, cold
- 1 and 3/4 cups all-purpose flour
- 1 tablespoon cornstarch
- 1/2 teaspoon baking soda
- Pinch of salt (optional)
- 1 and 1/2 cups dark or milk chocolate, chopped
- 1/2 cup walnuts, roughly chopped (optional)
- Sea salt flakes for topping
Instructions
- Preheat your oven to 350°F (180°C) and line two baking trays with parchment paper.
- In a mixing bowl, blend the cold butter and brown sugar until combined. Add the vanilla extract and cold egg; mix until just incorporated.
- Gradually add flour, cornstarch, baking soda, and optional salt. Mix until a soft dough forms. Fold in chocolate and walnuts.
- Scoop about two tablespoons of dough per cookie onto the trays, spacing them apart.
- Bake for 12-14 minutes until golden brown but still soft in the center. Allow cooling slightly before sprinkling with sea salt.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (70g)
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg