Description
Loaded Bacon and Egg Hash Brown Muffins are the ultimate breakfast treat that combines convenience with mouthwatering flavor. Perfectly crispy hash browns form the base, while fluffy eggs, savory bacon, and melted cheese create a deliciously satisfying meal. Whether you’re rushing out the door on a busy morning or enjoying a leisurely brunch, these muffins are easy to prepare and customizable to suit your tastes. With just 15 minutes of prep time, you can have a batch ready to enjoy or store for later, making them an ideal option for meal prep enthusiasts. Elevate your breakfast game and delight your family with these irresistible muffins that are sure to become a favorite in your household.
Ingredients
Scale
- 8 large eggs
- 1/3 cup milk
- 2 cups frozen hash browns (thawed)
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon (crumbled)
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F and grease a muffin tin.
- In a mixing bowl, whisk together eggs and milk until combined.
- Stir in thawed hash browns, cheddar cheese (reserve some), crumbled bacon, green onions, garlic powder, salt, and pepper until well mixed.
- Fill muffin cups about three-quarters full and top with remaining cheddar cheese.
- Bake for 20-25 minutes until golden brown on top.
- Cool for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 178
- Sugar: 1g
- Sodium: 324mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 194mg