Description

Loaded Baked Potato Salad is a delightful twist on the classic side dish that combines the rich flavors of loaded baked potatoes into a creamy salad. This recipe features tender russet potatoes mixed with crispy bacon, shredded cheddar cheese, and fresh green onions, all enveloped in a tangy dressing made from sour cream and mayonnaise. Perfect for potlucks, summer barbecues, or holiday gatherings, this hearty salad is sure to impress your guests and leave them wanting more. Easy to make and even easier to customize, it’s a delicious addition to any meal.

Ingredients

Scale

4 pounds russet potatoes
12 ounces cooked bacon (chopped)
1 1/2 cups shredded medium cheddar cheese
6 green onions (chopped)
1 cup mayonnaise
3/4 cup sour cream
Olive oil
Apple cider vinegar
Kosher salt
Black pepper

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 400°F. Pierce cleaned potatoes with a fork and coat with olive oil and salt. Bake for 50-60 minutes until tender. Cool slightly, peel, and chop into chunks.
Cook bacon in a skillet until crispy; set aside to cool.
In a bowl, combine mayonnaise and sour cream; season with salt and pepper.
In a large mixing bowl, gently combine warm potatoes with dressing, crumbled bacon, green onions, and cheddar cheese. Mix well.
Refrigerate for at least three hours or overnight before serving.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 2g
Sodium: 620mg
Fat: 31g
Saturated Fat: 10g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 10g
Cholesterol: 30mg