Longhorn Steakhouse Parmesan Chicken is a delightful dish that’s perfect for any occasion. Whether you’re hosting a family dinner or craving something special for yourself, this homemade version captures the essence of the popular restaurant dish. With its crispy breading and gooey melted cheese, it stands out as a comforting meal that everyone will love.

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Why You’ll Love This Recipe

Easy to Prepare: This recipe is straightforward and doesn’t require advanced cooking skills.
Flavorful: The combination of Parmesan and mozzarella cheeses, along with Italian seasoning, delivers an irresistible taste.
Versatile: Serve it with pasta, salad, or your favorite side dishes for a complete meal.
Perfect for Sharing: Great for family dinners or gatherings—everyone can enjoy a plate!
Comfort Food: Crispy chicken topped with cheese brings warmth and satisfaction to your dining experience.

Tools and Preparation

To make Longhorn Steakhouse Parmesan Chicken, you’ll need a few essential tools. Having the right equipment ensures a smoother cooking process and better results.

Essential Tools and Equipment

Importance of Each Tool

Baking dish: Ideal for holding the chicken while it bakes to perfection in the oven.
Mixing bowls: Essential for combining ingredients without making a mess.
Whisk: Useful for blending eggs and milk smoothly.
Frying pan: Needed to achieve that golden-brown crust on the chicken before baking.

Ingredients

A homemade version of Longhorn Steakhouse’s popular parmesan chicken featuring crispy breaded chicken topped with melted cheese.

For the Chicken

4 chicken breasts, boneless skinless.
1 cup bread crumbs.
1 cup grated Parmesan cheese.
1 cup shredded mozzarella cheese.
1/2 cup all-purpose flour.
2 large eggs.
1/4 cup milk.

For Seasoning

2 cloves garlic, minced.
1 teaspoon Italian seasoning.
1/2 teaspoon salt.
1/4 teaspoon black pepper.

For Cooking

2 tablespoons olive oil.

How to Make Longhorn Steakhouse Parmesan Chicken

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).

Step 2: Prepare the Breading Station

In one mixing bowl, combine the breadcrumbs, half of the grated Parmesan cheese, Italian seasoning, salt, and black pepper. In a separate bowl, beat together the eggs and milk. Place the flour in another bowl.

Step 3: Bread the Chicken

Dredge each chicken breast in flour first. Then dip into the egg mixture followed by coating with the breadcrumb mixture thoroughly.

Step 4: Cook the Chicken

Heat olive oil in a frying pan over medium heat. Cook each chicken breast for 3-4 minutes on each side until golden brown. Once browned, transfer them to a baking dish.

Step 5: Add Cheese Topping

In a small bowl, mix together the remaining Parmesan cheese with shredded mozzarella and minced garlic. Sprinkle this cheesy mixture generously over each piece of chicken.

Step 6: Bake

Place the baking dish in your preheated oven and bake for 20-25 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Enjoy your homemade Longhorn Steakhouse Parmesan Chicken!

How to Serve Longhorn Steakhouse Parmesan Chicken

Longhorn Steakhouse Parmesan Chicken is a delightful dish that can be served in various ways. Pairing it with the right sides and garnishes can elevate your meal experience. Here are some serving suggestions to make your dinner memorable.

With Fresh Salad

A crisp garden salad adds freshness and balances the richness of the chicken.

Over Pasta

Serve the chicken over a bed of spaghetti or fettuccine noodles tossed in marinara or garlic butter for a hearty meal.

With Garlic Bread

Crispy garlic bread complements the flavors and provides a satisfying crunch with every bite.

Topped with Marinara Sauce

Drizzle warm marinara sauce over the chicken for an extra layer of flavor, reminiscent of classic Italian dishes.

With Roasted Vegetables

Seasonal roasted vegetables bring color and nutrition to your plate, enhancing the overall presentation.

Accompanied by Mashed Potatoes

Creamy mashed potatoes are a comforting side that pairs perfectly with the cheesy chicken.

How to Perfect Longhorn Steakhouse Parmesan Chicken

Perfecting your Longhorn Steakhouse Parmesan Chicken at home is easier than you think. Here are some tips to ensure your dish turns out restaurant-quality every time.

Use fresh ingredients: Fresh chicken and quality cheese will enhance flavor and texture.
Don’t skip the seasoning: Season each layer—flour, eggs, and breadcrumbs—to build depth in flavor.
Be mindful of cooking time: Ensure you cook the chicken just until golden brown on both sides before baking to maintain juiciness.
Experiment with cheese: Mix different cheeses like provolone or cheddar for a unique twist on classic flavors.

Best Side Dishes for Longhorn Steakhouse Parmesan Chicken

Pairing side dishes with Longhorn Steakhouse Parmesan Chicken can create a well-rounded meal. Here are some excellent options to consider:

Garlic Mashed Potatoes – Creamy and buttery mashed potatoes mixed with roasted garlic for added flavor.
Steamed Broccoli – Simple yet nutritious, steamed broccoli adds color and crunch to your plate.
Caesar Salad – Crisp romaine lettuce topped with Caesar dressing, croutons, and parmesan cheese for a classic pairing.
Baked Sweet Potatoes – Sweet potatoes baked until tender provide a sweet contrast to the savory chicken.
Sautéed Green Beans – Lightly sautéed green beans tossed with olive oil and garlic offer vibrant color and taste.
Rice Pilaf – Fluffy rice pilaf seasoned with herbs is an excellent base that absorbs flavors beautifully.
Coleslaw – A tangy coleslaw adds crunch and freshness, making it a great complement to rich dishes like this chicken.
Corn on the Cob – Grilled or boiled corn on the cob is a fun side that brings sweetness and texture to your meal.

Common Mistakes to Avoid

When making Longhorn Steakhouse Parmesan Chicken, it’s easy to make simple errors. Here are some common mistakes and how to avoid them.

Skipping the seasoning: Not seasoning the flour or breadcrumb mixture can lead to bland chicken. Always add salt, pepper, and other spices to enhance flavor.
Inadequate coating on the chicken: If you rush through the dredging process, the coating won’t stick well. Ensure each piece is evenly coated in flour, egg, and breadcrumbs.
Using cold chicken: Cooking cold chicken can result in uneven cooking. Make sure your chicken breasts are at room temperature before cooking.
Overcrowding the pan: Placing too many chicken pieces in the pan can cause steaming instead of browning. Cook in batches if necessary to achieve that crispy texture.
Not letting it rest: Cutting into the chicken immediately after baking can release juices. Allow it to rest for a few minutes before slicing to keep it juicy.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Longhorn Steakhouse Parmesan Chicken in an airtight container.
It will last for up to 3-4 days in the refrigerator.

Freezing Longhorn Steakhouse Parmesan Chicken

Wrap individual portions tightly in plastic wrap or aluminum foil.
Place them in a freezer-safe container or bag; they can be frozen for up to 3 months.

Reheating Longhorn Steakhouse Parmesan Chicken

Oven: Preheat the oven to 350°F (175°C) and bake for about 15-20 minutes until heated through.
Microwave: Use medium power and heat for 1-2 minutes, checking frequently to avoid overcooking.
Stovetop: Heat a skillet over medium heat and warm each side for about 3-4 minutes until hot.

Frequently Asked Questions

Here are some common questions about making Longhorn Steakhouse Parmesan Chicken.

What makes Longhorn Steakhouse Parmesan Chicken so delicious?

The combination of crispy breading, savory garlic, and melty cheese creates irresistible flavors that are hard to resist.

Can I use other cheeses for this recipe?

Absolutely! While mozzarella and Parmesan are traditional, you can experiment with provolone or cheddar for different flavors.

How do I ensure my chicken stays juicy?

Make sure not to overcook your chicken, and let it rest after baking. This helps retain moisture.

Is there a gluten-free option for Longhorn Steakhouse Parmesan Chicken?

Yes! Substitute regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.

Final Thoughts

Longhorn Steakhouse Parmesan Chicken is not just a delightful dish but also versatile. You can customize it by adding your favorite herbs or spices. Whether you’re serving it for a family dinner or a special occasion, this recipe is sure to impress. Give it a try!

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Longhorn Steakhouse Parmesan Chicken

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Author: Nora
Total Time: 45 minutes
Yield: Serves 4

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Description

Longhorn Steakhouse Parmesan Chicken is a delightful, homemade take on the beloved restaurant classic. This dish features juicy chicken breasts coated in a crispy, cheesy breading that is sure to please everyone at your table. Perfect for family dinners or special occasions, this recipe brings together the rich flavors of Parmesan and mozzarella cheeses, combined with savory Italian seasoning, for a comforting meal that feels indulgent yet is easy to prepare. Serve it with your favorite sides—like pasta, salad, or garlic bread—for a satisfying dinner everyone will rave about!

Ingredients

Scale

4 boneless skinless chicken breasts
1 cup bread crumbs
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/2 cup all-purpose flour
2 large eggs
1/4 cup milk
2 cloves garlic, minced
2 tablespoons olive oil

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Instructions

Preheat the oven to 375°F (190°C).
In one bowl, mix bread crumbs, half of the Parmesan cheese, Italian seasoning, salt, and pepper. In another bowl, whisk together eggs and milk. Place flour in a third bowl.
Dredge each chicken breast in flour, dip into egg mixture, then coat with breadcrumb mixture.
Heat olive oil in a frying pan over medium heat and cook chicken for 3-4 minutes on each side until golden brown. Transfer to a baking dish.
Mix remaining Parmesan cheese with mozzarella and minced garlic; sprinkle over chicken.
Bake for 20-25 minutes until cooked through (165°F internal temperature).

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking/Frying
Cuisine: American/Italian