Description
Longhorn Steakhouse Parmesan Chicken is a delightful, homemade take on the beloved restaurant classic. This dish features juicy chicken breasts coated in a crispy, cheesy breading that is sure to please everyone at your table. Perfect for family dinners or special occasions, this recipe brings together the rich flavors of Parmesan and mozzarella cheeses, combined with savory Italian seasoning, for a comforting meal that feels indulgent yet is easy to prepare. Serve it with your favorite sides—like pasta, salad, or garlic bread—for a satisfying dinner everyone will rave about!
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In one bowl, mix bread crumbs, half of the Parmesan cheese, Italian seasoning, salt, and pepper. In another bowl, whisk together eggs and milk. Place flour in a third bowl.
- Dredge each chicken breast in flour, dip into egg mixture, then coat with breadcrumb mixture.
- Heat olive oil in a frying pan over medium heat and cook chicken for 3-4 minutes on each side until golden brown. Transfer to a baking dish.
- Mix remaining Parmesan cheese with mozzarella and minced garlic; sprinkle over chicken.
- Bake for 20-25 minutes until cooked through (165°F internal temperature).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: American/Italian
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 135mg