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Low-Carb Bacon Cheeseburger Casserole

Low-Carb Bacon Cheeseburger Casserole


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  • Author: Nora
  • Total Time: 45 minutes
  • Yield: Serves 8

Description

Indulge in the delightful flavors of this Low-Carb Bacon Cheeseburger Casserole, a perfect blend of juicy ground beef, crispy bacon, and gooey cheese all baked into a comforting dish. This recipe is an excellent choice for those following a low-carb or keto diet, offering a guilt-free twist on your favorite cheeseburger. With its rich, savory taste and satisfying texture, this casserole is ideal for family dinners, meal prep, or casual gatherings. Enjoy it hot from the oven or as leftovers throughout the week—it’s sure to become a cherished staple in your kitchen.


Ingredients

Scale
  • 1 pound ground beef
  • 6 slices bacon
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 4 large eggs
  • 1/2 cup sugar-free ketchup
  • 1/4 cup mustard
  • 1/4 cup mayonnaise
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried oregano

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a skillet over medium heat, brown the ground beef and drain excess fat.
  3. Sauté diced onions and minced garlic until translucent.
  4. Stir in seasonings (salt, pepper, paprika, oregano).
  5. Mix sugar-free ketchup, mustard, and mayonnaise into the meat mixture.
  6. Spread the mixture evenly in the baking dish; top with crumbled bacon.
  7. Whisk eggs in a bowl; pour evenly over the casserole.
  8. Sprinkle with cheddar and mozzarella cheese.
  9. Bake for 25–30 minutes until bubbly and golden.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of casserole (approximately 200g)
  • Calories: 395
  • Sugar: 2g
  • Sodium: 850mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 210mg