Description
Transform your busy mornings with these delectable Make Ahead Breakfast Sandwiches! Perfectly crafted for convenience, these sandwiches are easy to prepare, allow for endless customization, and freeze beautifully for quick meals throughout the week. Whether you prefer savory bacon or hearty sausage paired with gooey cheese and fresh veggies, this recipe caters to every taste. With a total preparation and cooking time of just 40 minutes, you’ll have a week’s worth of satisfying breakfasts ready to grab and go. Say goodbye to morning chaos and hello to delicious homemade convenience!
Ingredients
Scale
- 12 large eggs
- 2 tablespoons milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 12 English muffins
- 4 tablespoons salted butter (melted)
- 12 slices cooked bacon (or sausage patties)
- 12 slices pepper jack or cheddar cheese
Instructions
- Preheat oven to 325°F and spray a 9×13-inch baking pan with cooking spray.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper. Pour into the prepared pan and bake for 18-22 minutes until set.
- Allow the egg mixture to cool before cutting into squares.
- Split English muffins in half, brush with melted butter, and toast in the oven until crispy.
- Assemble by layering egg squares, meat, and cheese on muffin halves; top with remaining halves.
- To serve immediately, reheat assembled sandwiches at 350°F for about 5 minutes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 220mg