Description
Indulge in the delightful Maple Glazed Venison Tenderloin, a dish that perfectly marries sweet and savory flavors. This gourmet recipe showcases the unique taste of venison, enhanced by a rich maple syrup glaze. Ideal for both special occasions and cozy dinners at home, this tender and flavorful dish will impress your family and friends. With simple preparation steps, you can create a stunning centerpiece that elevates any meal.
Ingredients
- Venison Tenderloin (1-2 lbs)
- Pure Maple Syrup (1/4 cup)
- Soy Sauce (2 tbsp)
- Dijon Mustard (1 tbsp)
- Garlic (2 cloves, minced)
- Fresh Rosemary (1 tsp, chopped)
- Salt and Pepper (to taste)
- Olive oil (for searing)
Instructions
- Whisk together maple syrup, soy sauce, Dijon mustard, garlic, rosemary, salt, and pepper in a bowl.
- Marinate the venison in the mixture for at least 2 hours or overnight for best flavor.
- Preheat your oven to 400°F (200°C).
- Heat olive oil in a cast iron skillet over medium-high heat; sear the venison on all sides for 2-3 minutes until browned.
- Pour reserved marinade over the tenderloin and transfer to the oven; bake for 15-20 minutes until internal temperature reaches 130°F (54°C) for medium-rare.
- Allow to rest for 10 minutes before slicing and serving with pan glaze drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 oz
- Calories: 250
- Sugar: 10g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg