Get ready to fall in love with this comforting Marry Me Chicken Soup (Tuscan Style)! A blend of tender chicken, hearty vegetables, and a rich, creamy sauce makes this dish perfect for cozy nights or weeknight dinners. Packed with flavor and warmth in every spoonful, it’s a meal that’s sure to impress everyone at your table.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For Garnish
- How to Make Marry Me Chicken Soup (Tuscan Style)
- Step 1: Sauté the Chicken
- Step 2: Cook the Vegetables
- Step 3: Thicken with Flour
- Step 4: Add Broth and Pasta
- Step 5: Finish with Cream and Spinach
- How to Serve Marry Me Chicken Soup (Tuscan Style)
- Pair with Fresh Bread
- Add a Side Salad
- Top It Off
- Make It a Meal
- How to Perfect Marry Me Chicken Soup (Tuscan Style)
- Best Side Dishes for Marry Me Chicken Soup (Tuscan Style)
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Marry Me Chicken Soup (Tuscan Style)
- Reheating Marry Me Chicken Soup (Tuscan Style)
- Frequently Asked Questions
- What makes Marry Me Chicken Soup (Tuscan Style) special?
- Can I use different types of pasta?
- How do I make this soup healthier?
- Can I prepare Marry Me Chicken Soup (Tuscan Style) in advance?
- What should I serve with this soup?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Comforting and Hearty: This soup combines tender chicken and fresh vegetables, creating a warm hug in a bowl.
- Quick Preparation: With a prep time of just 20 minutes, you can have this delicious meal on the table in no time.
- Versatile Ingredients: You can easily substitute ingredients based on what you have at home, making it adaptable for any pantry.
- Family-Friendly: The creamy texture and mild flavors make it appealing to both kids and adults alike.
- Perfect for Leftovers: This soup stores well in the fridge, allowing you to enjoy it over several days without losing its deliciousness.
Tools and Preparation
To make this Marry Me Chicken Soup (Tuscan Style), you’ll need a few essential tools. Having the right equipment will ensure your cooking process is smooth and enjoyable.
Essential Tools and Equipment
- Large soup pot or Dutch oven
- Wooden spoon or spatula
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Large soup pot or Dutch oven: Perfect for even heating and cooking larger quantities of soup.
- Wooden spoon or spatula: Ideal for stirring ingredients without scratching your cookware.
- Whisk: Useful for smoothly incorporating flour into the broth to avoid lumps.
Ingredients
Here are the ingredients you’ll need to prepare Marry Me Chicken Soup (Tuscan Style):
1 teaspoon olive oil
1–1 1/2 pounds boneless, skinless chicken breasts or thighs, diced into 1-inch pieces
2 teaspoons Italian seasoning, divided
Salt and pepper, to taste
1/2 cup diced carrots
1/2 cup diced celery
1/2 cup diced onions
1/4 cup diced sundried tomatoes
3 garlic cloves, minced
1/4 cup flour
2 tablespoons tomato paste (optional)
6–8 cups chicken broth (start with 6 cups)
6 oz pasta (e.g., Italian small shells)
1 cup heavy whipping cream
1/2–1 cup grated Parmesan Reggiano cheese
2 1/2–3 cups fresh spinach
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Marry Me Chicken Soup (Tuscan Style)
Step 1: Sauté the Chicken
Heat the olive oil in a large soup pot or Dutch oven over medium-high heat.
* Add the diced chicken along with 1 teaspoon of Italian seasoning, salt, and pepper.
* Cook until browned on all sides, about 4–5 minutes.
Step 2: Cook the Vegetables
In the same pot, add the onions, carrots, celery, sundried tomatoes, and garlic.
* Cook until the vegetables are translucent, approximately 3–4 minutes.
Step 3: Thicken with Flour
Sprinkle the flour over the mixture and stir well to combine.
* Add the flour gradually to avoid excess drying.
* If using tomato paste for added flavor, add it now and stir well.
Step 4: Add Broth and Pasta
Gradually whisk in the chicken broth while stirring continuously.
* Ensure no lumps form as you deglaze the bottom of the pot with your spoon.
* Bring the mixture to a rolling boil.
* Add pasta along with remaining Italian seasoning, salt, and pepper. Cover the pot and lower heat to simmer for about 20 minutes until cooked through.
Step 5: Finish with Cream and Spinach
Stir in heavy cream, spinach, and grated Parmesan cheese.
* Let it simmer for an additional 5 minutes before tasting.
* Adjust seasoning if necessary with more salt or spices.
This Marry Me Chicken Soup (Tuscan Style) is not only easy to make but also brings warmth to any meal occasion. Enjoy!
How to Serve Marry Me Chicken Soup (Tuscan Style)
Serving Marry Me Chicken Soup (Tuscan Style) can elevate your meal experience. This creamy and comforting soup is perfect for a cozy dinner, but it can be enhanced with a few thoughtful serving suggestions.
Pair with Fresh Bread
- Crusty Baguette: Serve slices of fresh baguette to soak up the delicious broth.
- Garlic Bread: A side of crispy garlic bread adds flavor and a delightful crunch.
Add a Side Salad
- Caesar Salad: The crisp romaine and creamy dressing complement the richness of the soup.
- Mixed Green Salad: A light salad with vinaigrette balances the hearty flavors in the soup.
Top It Off
- Fresh Herbs: Garnish each bowl with chopped parsley or basil for a fresh touch.
- Extra Cheese: Offer grated Parmesan or mozzarella on top for added creaminess.
Make It a Meal
- Serve Over Rice: For a heartier option, serve the soup over steamed rice or quinoa.
- Pasta Variation: Add extra cooked pasta directly into the soup for a filling meal.
How to Perfect Marry Me Chicken Soup (Tuscan Style)
Perfecting your Marry Me Chicken Soup ensures every bowl is as delicious as possible. Here are some helpful tips to keep in mind.
- bold Adjust Seasoning: Always taste before serving and adjust salt and pepper as needed.
- bold Use Fresh Ingredients: Fresh vegetables and herbs enhance the flavor profile significantly.
- bold Control Thickness: Start with less broth if you prefer a thicker consistency; add more if needed later.
- bold Cook Pasta Separately: To avoid mushy pasta, cook it separately and add it just before serving.
- bold Experiment with Flavors: Feel free to add spices or herbs that you enjoy, like red pepper flakes for heat.
- bold Store Properly: When storing leftovers, separate pasta from the soup to maintain texture.

Best Side Dishes for Marry Me Chicken Soup (Tuscan Style)
Pairing side dishes with your Marry Me Chicken Soup can enhance its flavors. Here are some great options to consider.
- Garlic Knots: Soft and buttery knots that are perfect for dipping into the soup.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze add brightness.
- Bruschetta: Toasted bread topped with diced tomatoes and basil provides a crunchy contrast.
- Roasted Vegetables: A medley of seasonal vegetables roasted until tender complements the meal.
- Cheesy Polenta: Creamy polenta served alongside adds richness, making it a hearty option.
- Stuffed Mushrooms: Savory mushrooms filled with cheese or sausage make an excellent appetizer.
Common Mistakes to Avoid
It’s easy to make a few missteps when cooking Marry Me Chicken Soup (Tuscan Style). Here are some common mistakes and how to avoid them.
- Skipping seasoning: Failing to season your chicken and vegetables properly can result in bland soup. Always taste as you go and adjust the salt and pepper accordingly.
- Overcooking pasta: Cooking pasta too long can lead to mushy noodles. Aim for al dente pasta, or cook it separately to maintain its texture.
- Not using enough broth: Starting with too little chicken broth can make your soup too thick. Begin with 6 cups and add more if needed for your desired consistency.
- Using cold ingredients: Adding cold cream or broth can lower the soup temperature suddenly. Allow ingredients like cream to reach room temperature before adding them.
- Neglecting fresh herbs: Fresh herbs enhance flavor but can be forgotten. Always consider adding a handful of fresh basil or parsley just before serving for freshness.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Marry Me Chicken Soup (Tuscan Style) in an airtight container.
- It can be kept in the refrigerator for up to 3 days.
Freezing Marry Me Chicken Soup (Tuscan Style)
- Use freezer-safe containers or heavy-duty freezer bags for storage.
- This soup can last up to 3 months in the freezer. Label containers with the date to keep track.
Reheating Marry Me Chicken Soup (Tuscan Style)
- Oven: Preheat your oven to 350°F (175°C) and place the soup in an oven-safe dish. Cover with foil and heat for about 20-30 minutes or until warmed through.
- Microwave: Place the soup in a microwave-safe bowl, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Reheat on low heat in a pot, stirring occasionally until hot. Add a splash of broth if it’s too thick.

Frequently Asked Questions
What makes Marry Me Chicken Soup (Tuscan Style) special?
This soup combines creamy textures with bold Tuscan flavors, making it rich and comforting. It’s perfect for chilly nights or when you need a pick-me-up.
Can I use different types of pasta?
Yes! While small shells work well, you can substitute with any small pasta like ditalini or even gluten-free options.
How do I make this soup healthier?
Consider using low-fat cream or substituting heavy cream with half-and-half. You can also add more vegetables such as zucchini or bell peppers.
Can I prepare Marry Me Chicken Soup (Tuscan Style) in advance?
Absolutely! You can make it ahead of time and store it in the refrigerator or freezer. Just reheat when ready to serve.
What should I serve with this soup?
This Tuscan-style soup pairs well with a fresh salad, crusty bread, or garlic bread for dipping!
Final Thoughts
Marry Me Chicken Soup (Tuscan Style) is not only delicious but also versatile. You can customize it by adding your favorite vegetables or adjusting the creaminess level. It’s a perfect dish for family dinners or cozy gatherings, so give it a try!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
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Marry Me Chicken Soup (Tuscan Style)
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
Description
Indulge in the heartwarming flavors of Marry Me Chicken Soup (Tuscan Style), a creamy and comforting dish that combines tender chicken, fresh vegetables, and luscious broth for a delightful meal. Perfect for chilly evenings or busy weeknights, this soup brings together a medley of nutritious ingredients. With its rich Tuscan-inspired flavors, it’s sure to impress family and friends alike. Enjoy each spoonful filled with warmth and flavor while easily customizing it with your favorite pantry staples. This versatile recipe is great for leftovers, making it a perfect choice for meal prep or cozy gatherings.
Ingredients
- 1 teaspoon olive oil
- 1 to 1.5 pounds diced boneless, skinless chicken
- 2 teaspoons Italian seasoning
- ½ cup diced carrots
- ½ cup diced celery
- ½ cup diced onions
- ¼ cup sundried tomatoes
- 3 minced garlic cloves
- ¼ cup flour
- 6 to 8 cups chicken broth
- 6 oz small pasta (e.g., small shells)
- 1 cup heavy cream
- 2.5 to 3 cups fresh spinach
- Parmesan cheese for garnish
Instructions
- Heat olive oil in a large pot over medium-high heat. Add chicken, season with Italian seasoning, salt, and pepper; cook until browned (4–5 minutes).
- Stir in onions, carrots, celery, sundried tomatoes, and garlic; cook until translucent (3–4 minutes).
- Sprinkle flour over the mixture; stir well to combine. If using tomato paste, add now.
- Gradually whisk in chicken broth; bring to boil.
- Add pasta and remaining seasonings; cover and simmer for about 20 minutes until cooked.
- Stir in heavy cream and spinach; simmer for another 5 minutes.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 440
- Sugar: 4g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg