Description
Indulge in the heartwarming flavors of Marry Me Chicken Soup (Tuscan Style), a creamy and comforting dish that combines tender chicken, fresh vegetables, and luscious broth for a delightful meal. Perfect for chilly evenings or busy weeknights, this soup brings together a medley of nutritious ingredients. With its rich Tuscan-inspired flavors, it’s sure to impress family and friends alike. Enjoy each spoonful filled with warmth and flavor while easily customizing it with your favorite pantry staples. This versatile recipe is great for leftovers, making it a perfect choice for meal prep or cozy gatherings.
Ingredients
Scale
- 1 teaspoon olive oil
- 1 to 1.5 pounds diced boneless, skinless chicken
- 2 teaspoons Italian seasoning
- ½ cup diced carrots
- ½ cup diced celery
- ½ cup diced onions
- ¼ cup sundried tomatoes
- 3 minced garlic cloves
- ¼ cup flour
- 6 to 8 cups chicken broth
- 6 oz small pasta (e.g., small shells)
- 1 cup heavy cream
- 2.5 to 3 cups fresh spinach
- Parmesan cheese for garnish
Instructions
- Heat olive oil in a large pot over medium-high heat. Add chicken, season with Italian seasoning, salt, and pepper; cook until browned (4–5 minutes).
- Stir in onions, carrots, celery, sundried tomatoes, and garlic; cook until translucent (3–4 minutes).
- Sprinkle flour over the mixture; stir well to combine. If using tomato paste, add now.
- Gradually whisk in chicken broth; bring to boil.
- Add pasta and remaining seasonings; cover and simmer for about 20 minutes until cooked.
- Stir in heavy cream and spinach; simmer for another 5 minutes.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 440
- Sugar: 4g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg