Description
Indulge in the luxurious flavors of Marry Me Shrimp Pasta, a dish that seamlessly combines succulent shrimp with gluten-free penne in a rich, creamy sun-dried tomato sauce. Perfect for date nights or family gatherings, this recipe promises to impress with its elegant presentation and irresistible taste. Ready in just 35 minutes, Marry Me Shrimp Pasta is not only quick but also versatile—you can easily swap shrimp for chicken or scallops to suit your preference. Elevate your dining experience tonight with this gourmet delight that’s sure to earn you compliments!
Ingredients
Scale
- 1 pound extra-large shrimp, peeled and deveined
- 12 oz gluten-free penne
- ½ cup sun-dried tomatoes, diced
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tablespoons butter
- 2 cups diced spinach
- Italian seasoning and smoked paprika
Instructions
- Boil the gluten-free penne according to package instructions until al dente; drain.
- Season shrimp with smoked paprika, Italian seasoning, salt, and pepper.
- In a large skillet over medium heat, cook seasoned shrimp for about 2 minutes on each side; remove from skillet.
- In the same skillet, melt butter and sauté minced garlic, onion, sun-dried tomatoes, and seasonings until fragrant.
- Stir in gluten-free flour and gradually add vegetable broth; incorporate heavy cream and spinach; simmer until thickened.
- Add parmesan cheese until melted; mix in cooked pasta and shrimp until well combined.
- Serve garnished with fresh basil.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 640
- Sugar: 4g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 175mg