Description

Indulge in the ultimate treat for chocolate lovers with these Marshmallow Brownies. These decadent delights feature a rich, fudgy brownie base loaded with semi-sweet chocolate chips, topped with a fluffy swirl of marshmallow crème. Perfect for birthday parties, cozy nights in, or any sweet craving, these brownies are sure to impress family and friends alike. Easy to make and fun to customize, you can add nuts or different types of chocolate for a personal touch. Enjoy them warm with ice cream or drizzled with your favorite sauce for an unforgettable dessert experience.

Ingredients

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2 cups white granulated sugar
3 large eggs
1/2 cup unsalted butter (melted)
2 tsp pure vanilla extract
1/2 cup oil (canola or vegetable)
3/4 cup all-purpose flour
1 cup unsweetened cocoa powder
1 1/2 tbsp cornstarch
1/2 tsp salt
1 cup semi-sweet chocolate chips
1 cup marshmallow crème

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Instructions

Preheat oven to 325°F and prepare a 9×9-inch baking pan with nonstick spray and parchment paper.
Sift together flour, cocoa powder, and salt in a medium bowl; set aside.
In a mixing bowl, beat sugar, eggs, and egg yolk on high speed until pale. Mix in melted butter and vanilla.
Gradually add dry ingredients until just combined. Fold in chocolate chips.
Pour batter into the prepared pan and dollop melted marshmallow crème on top; lightly swirl with a knife.
Bake for 45-55 minutes or until a toothpick comes out slightly wet but not covered in batter.
Cool completely before cutting into squares.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie square (50g)
Calories: 210
Sugar: 22g
Sodium: 120mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 35mg