Description
Indulge in the irresistible delight of Marshmallow Cheesecake, a no-bake dessert that perfectly combines creamy textures and light, airy flavors. This dreamy cheesecake features a buttery graham cracker crust layered with a smooth marshmallow filling and topped with fluffy whipped cream. Whether you’re hosting a festive gathering or treating yourself to something special, this cheesecake is sure to impress both kids and adults alike. With its simple preparation and customizable toppings, you can easily make it your own. Enjoy each bite of this heavenly dessert that balances sweetness and fluffiness, making it the perfect addition to any occasion.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups marshmallow fluff
- 1 cup heavy cream, whipped
Instructions
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press firmly into the bottom of a springform pan and chill.
- Beat softened cream cheese with powdered sugar until creamy. Mix in vanilla extract and marshmallow fluff; fold in whipped heavy cream gently.
- Pour the filling over the prepared crust, smoothing the top. Refrigerate for at least 4 hours until set.
- For the topping, mix remaining marshmallow fluff with whipped heavy cream and spread over the cheesecake.
- Chill for an additional hour before serving.
- Prep Time: 25 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 350
- Sugar: 28g
- Sodium: 240mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg