Description
Indulge in the delightful Marshmallow Chocolate Poke Cake, a dessert that combines luscious chocolate and fluffy marshmallows for an irresistible treat. This cake is perfect for any occasion, from birthdays to cozy family dinners. The moist chocolate cake is infused with a creamy chocolate ganache filling, topped with whipped cream and marshmallow fluff, and finished with elegant chocolate swirls. It’s not just a feast for the palate; its stunning presentation makes it a showstopper at any gathering. Whether enjoyed on its own or paired with ice cream or fresh berries, this poke cake is sure to satisfy your sweet cravings!
Ingredients
Scale
- 15.25 oz box Devils Food Chocolate Cake Mix
- 1 (14 oz.) can sweetened condensed milk
- 12 oz. semi-sweet chocolate chips
- 1/3 cup heavy cream
- 1 ½ cups heavy cream (for topping)
- 1/3 cup powdered sugar
- 7 oz. marshmallow fluff
- ½ cup chocolate chips (for ganache)
Instructions
- Preheat oven and bake the cake according to the package instructions in a 9×13 pan.
- Once baked, let the cake cool slightly and poke holes all over the top using a wooden spoon handle.
- In a microwave-safe bowl, combine sweetened condensed milk, heavy cream, and semi-sweet chocolate chips. Microwave until melted and smooth.
- Pour the filling into the holes of the cake and allow it to cool before refrigerating until set.
- Whip heavy cream with powdered sugar until stiff peaks form, then fold in marshmallow fluff and spread over cooled cake.
- For ganache, melt chocolate chips with heavy cream, pipe decorative swirls on top of the cake.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg