Maryland Crab Cakes

This Maryland Crab Cakes recipe is a delightful way to enjoy the fresh flavors of crab. Perfect for gatherings, dinner parties, or even a cozy family meal, these crab cakes are light and bursting with flavor. Made with minimal filler, they showcase the sweet taste of lump crab meat. Whether served as an appetizer or main dish, they promise to impress your guests and family alike.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Crab Cakes:
• For Garnish
• How to Make Maryland Crab Cakes
• Step 1: Mix the Ingredients
• Step 2: Fold in Crab Meat and Cracker Crumbs
• Step 3: Chill the Mixture
• Step 4: Preheat the Oven
• Step 5: Portion the Crab Cakes
• Step 6: Bake the Crab Cakes
• Step 7: Serve
• How to Serve Maryland Crab Cakes
• With Dipping Sauces
• Garnished with Fresh Ingredients
• As Part of a Meal
• How to Perfect Maryland Crab Cakes
• Best Side Dishes for Maryland Crab Cakes
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Maryland Crab Cakes
• Reheating Maryland Crab Cakes
• Frequently Asked Questions
• How do I make Maryland Crab Cakes spicier?
• Can I use canned crab meat instead of fresh?
• What should I serve with Maryland Crab Cakes?
• How long do homemade Maryland Crab Cakes last?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy Preparation: With simple ingredients and straightforward steps, this recipe is perfect for cooks of all levels.
• Fresh Flavors: The combination of lump crab meat and spices creates a rich taste that truly embodies the essence of Maryland cuisine.
• Versatile Serving Options: Serve them warm with lemon wedges, tartar sauce, or cocktail sauce for variety.
• Make Ahead: You can prepare the crab cake mixture in advance and refrigerate it for up to a day, making meal prep easy.
• Freezer Friendly: These crab cakes freeze well, allowing you to enjoy them at your convenience.

Tools and Preparation

Before you dive into making your Maryland Crab Cakes, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Silicone spatula or large spoon
• Baking sheet
• Whisk

Importance of Each Tool

• Mixing bowl: A large bowl allows you to comfortably mix all ingredients without spilling.
• Silicone spatula: This tool helps gently fold in the crab meat without breaking it apart, ensuring a tender texture.

Ingredients

For the Crab Cakes:

• 1 large egg
• ¼ cup (60g) mayonnaise
• 1 tablespoon chopped fresh parsley (or 2 teaspoons dried)
• 2 teaspoons Dijon mustard
• 2 teaspoons Worcestershire sauce
• 1 teaspoon Old Bay seasoning (use up to 1½ teaspoons for a spicier flavor)
• 1 teaspoon fresh lemon juice, plus more for serving
• ⅛ teaspoon salt
• 1 pound (454g) fresh lump crab meat
• ⅔ cup (41g) saltine cracker crumbs (about 17–18 2-inch crackers)
• Optional: 2 tablespoons (30g) melted salted or unsalted butter

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Maryland Crab Cakes

Step 1: Mix the Ingredients

In a large mixing bowl, whisk together the following:
1. Egg
2. Mayonnaise
3. Chopped parsley
4. Dijon mustard
5. Worcestershire sauce
6. Old Bay seasoning
7. Lemon juice
8. Salt

Step 2: Fold in Crab Meat and Cracker Crumbs

Gently add:
1. The lump crab meat on top of the mixture.
2. The saltine cracker crumbs.

Using a silicone spatula or large spoon, carefully fold the mixture together. Be gentle to avoid breaking up the lump crab meat.

Step 3: Chill the Mixture

Cover the bowl tightly with plastic wrap or a lid. Refrigerate for at least 30 minutes or up to one day to help the cakes hold their shape while baking.

Step 4: Preheat the Oven

Preheat your oven to 450°F (232°C). Generously grease a rimmed baking sheet with butter or nonstick spray or line it with a silicone baking mat.

Step 5: Portion the Crab Cakes

Using a ½-cup measuring cup:
1. Divide the mixture into six mounds on the baking sheet.
2. Do not flatten them; use your hands or a spoon to gently compact each mound so they hold together well.

For extra flavor, consider brushing melted butter on top.

Step 6: Bake the Crab Cakes

Bake in your preheated oven for about 12–14 minutes until the tops and edges are lightly browned.

Step 7: Serve

Drizzle with fresh lemon juice before serving warm. Pair with tartar sauce or cocktail sauce as desired!

How to Serve Maryland Crab Cakes

Serving Maryland crab cakes is a delightful experience that enhances their flavor. Whether you’re hosting a casual gathering or a sophisticated dinner, these tips will help you present them beautifully.

With Dipping Sauces

• Cocktail Sauce: A tangy blend of ketchup and horseradish that complements the sweetness of crab.
• Tartar Sauce: Creamy and zesty, this sauce adds a rich flavor that pairs well with crab cakes.
• Remoulade: A spicy mayonnaise-based sauce that offers an exciting kick to each bite.

Garnished with Fresh Ingredients

• Lemon Wedges: Fresh lemon juice brightens the flavors of the crab cakes when squeezed on top.
• Chopped Parsley: A sprinkle of fresh parsley adds color and freshness to your plate.

As Part of a Meal

• On a Bed of Greens: Serve over mixed greens for a light, refreshing meal.
• With Slaw: A crunchy slaw adds texture and balances the richness of the crab cakes.

How to Perfect Maryland Crab Cakes

Creating the best Maryland crab cakes involves attention to detail. Here are some essential tips to elevate your dish.

• Keep it Cold: Ensure that your crab mixture stays chilled before baking. This helps maintain their shape and texture.
• Use Fresh Ingredients: Always opt for fresh lump crab meat for the best flavor and quality.
• Be Gentle When Mixing: Fold in the crab meat carefully to prevent breaking up the lumps, which gives the cakes their signature texture.
• Chill Before Baking: Allowing the mixture to chill in the fridge for at least 30 minutes helps them hold together during cooking.
• Don’t Overbake: Keep an eye on your crab cakes; they are done when golden brown but still moist inside.

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Best Side Dishes for Maryland Crab Cakes

Pairing your Maryland crab cakes with delicious sides can enhance your dining experience. Here are some great options.

1. Coleslaw: A classic choice, coleslaw adds crunch and complements the richness of crab cakes.
2. Corn on the Cob: Sweet corn brings out natural flavors, making it a perfect summer side.
3. Garlic Bread: Crispy garlic bread provides a satisfying contrast in texture alongside creamy crab cakes.
4. Roasted Vegetables: Seasonal roasted veggies add color and nutrients while balancing flavors.
5. Potato Salad: Creamy potato salad is a hearty side that pairs well with seafood dishes.
6. Mixed Green Salad: A light salad with vinaigrette keeps things fresh and allows the crab cakes to shine.

Common Mistakes to Avoid

Many people struggle with making the perfect Maryland Crab Cakes. Avoid these common mistakes to ensure your crab cakes turn out deliciously every time.

• Using stale crab meat: Always opt for fresh lump crab meat for the best flavor and texture. Check the expiration date and smell it before using.
• Overmixing the ingredients: Gently fold in the crab meat to avoid breaking up the lumps. This keeps your cakes light and tender.
• Skipping the chill time: Don’t skip refrigerating the mixture before baking. Chilling helps maintain the shape of your crab cakes.
• Not preheating your oven: Always preheat the oven to 450°F (232°C) before baking. This ensures even cooking and a nice golden finish.
• Flattening the mounds too much: Make sure to keep your crab cake mounds thick. This helps them stay moist inside while achieving a crispy exterior.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Maryland Crab Cakes in an airtight container.
• They can be refrigerated for up to 5 days.

Freezing Maryland Crab Cakes

• Unbaked: Freeze portioned crab cakes in a single layer on a baking sheet, then transfer them to an airtight container for up to 3 months.
• Baked: Cool completely, then freeze baked crab cakes in an airtight container for up to 3 months.

Reheating Maryland Crab Cakes

• Oven: Preheat your oven to 350°F (177°C). Place crab cakes on a baking sheet and warm for 10–15 minutes until heated through.
• Microwave: Reheat on medium power for about 1-2 minutes, but this may make them soggy.
• Stovetop: Warm in a skillet over medium heat for about 4-5 minutes on each side until heated thoroughly and crispy.

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Frequently Asked Questions

How do I make Maryland Crab Cakes spicier?

You can increase the amount of Old Bay seasoning or add diced jalapeños or hot sauce to the mixture for extra heat.

Can I use canned crab meat instead of fresh?

While fresh lump crab meat is recommended for authentic flavor, canned crab can work in a pinch but may affect texture.

What should I serve with Maryland Crab Cakes?

Pair with lemon wedges, tartar sauce, or cocktail sauce. A fresh salad or coleslaw also complements these cakes well.

How long do homemade Maryland Crab Cakes last?

Homemade crab cakes can be stored in the refrigerator for up to 5 days or frozen for up to 3 months if properly stored.

Final Thoughts

These Maryland Crab Cakes are not only delicious but also versatile, allowing for various serving options and customizations. Whether you enjoy them as an appetizer or a main dish, you’ll love their lightness and flavor. Give this recipe a try and impress your family and friends!

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