Description
Indulge in the delightful flavors of Maryland with this easy and irresistible crab cakes recipe. These Maryland Crab Cakes are a perfect balance of fresh lump crab meat and classic seasonings, delivering a light yet flavorful dish that’s sure to impress your guests. Ideal for gatherings or cozy family dinners, they can be served as a sophisticated appetizer or a hearty main course. With minimal fillers and maximum flavor, these cakes embody the essence of Chesapeake Bay cuisine. Whether you choose to enjoy them with zesty dipping sauces or on a bed of greens, this recipe is guaranteed to become a favorite in your culinary repertoire.
Ingredients
Scale
- 1 large egg
- ¼ cup mayonnaise
- 1 pound fresh lump crab meat
- ½ cup saltine cracker crumbs
- 2 teaspoons Dijon mustard
- 1 teaspoon Old Bay seasoning
- Fresh parsley
Instructions
- In a large mixing bowl, whisk together the egg, mayonnaise, mustard, Old Bay seasoning, and lemon juice.
- Gently fold in the lump crab meat and saltine cracker crumbs until just combined.
- Chill the mixture for at least 30 minutes to help it hold its shape.
- Preheat your oven to 450°F (232°C) and prepare a baking sheet.
- Portion the mixture into mounds on the baking sheet without flattening them.
- Bake for 12-14 minutes until golden brown on top.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Maryland
Nutrition
- Serving Size: 1 crab cake (75g)
- Calories: 170
- Sugar: 1g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 60mg