Description
Indulge in the rich flavors of Maryland with this mouthwatering Maryland Crab Dip Recipe. Perfect for any occasion, from holiday celebrations to game day gatherings, this creamy dip combines tender lump crab meat and a blend of spices, including the iconic Old Bay seasoning. Its easy preparation allows you to whip it up in no time, making it a go-to dish that will have your guests raving. Serve it warm with toasted baguette slices or fresh veggies for an incredible snacking experience that’s sure to leave everyone wanting more!
Ingredients
Scale
- 8 ounces whipped cream cheese
- 1/2 cup tartar sauce
- 1 pound jumbo lump crab meat
- 1 tablespoon Old Bay seasoning
- 1/4 cup shredded Monterey Jack cheese
- 1/4 cup shredded mozzarella cheese
- sliced and toasted baguette (for serving)
Instructions
- Preheat the oven to 350°F and lightly grease a shallow baking dish.
- In a mixing bowl, combine whipped cream cheese, tartar sauce, Worcestershire sauce, hot sauce (if using), Old Bay seasoning, and lemon juice. Mix until smooth.
- Gently fold in the crab meat and half of each type of shredded cheese.
- Transfer the mixture to the baking dish and top with remaining shredded cheeses.
- Bake for 15-20 minutes until bubbly and golden.
- Garnish with fresh parsley and serve immediately with toasted baguette slices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg