Description
Indulge in the ultimate comfort food with these mouthwatering Meatball Parmesan Sliders. Perfect for game nights, parties, or a cozy family dinner, this recipe features savory meatballs nestled in buttery Hawaiian rolls and topped with gooey mozzarella and parmesan cheese. Quick and easy to prepare, these sliders are sure to be a hit with both kids and adults alike. Elevate your gatherings with this delicious dish that combines simplicity and flavor into every bite.
Ingredients
Scale
- 1 pkg Kings Hawaiian Rolls
- 12 cooked cocktail meatballs
- 1/4 cup tomato sauce
- 1/2 cup mozzarella cheese (divided)
- 1/4 cup parmesan cheese
- 4 tablespoons butter
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F. Cut small circles into the center of each Hawaiian roll without cutting through.
- Use your fingers or a small glass to create an indentation in each roll.
- Brush the inside and tops of the rolls with garlic butter and bake for about 4 minutes until lightly toasted.
- Add a spoonful of tomato sauce and a piece of mozzarella cheese into each roll.
- Insert warmed meatballs and sprinkle with parmesan cheese.
- Top with remaining mozzarella cheese and return to the oven for another 5 minutes until melted.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 sliders (114g)
- Calories: 310
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg