Meatloaf Recipe
This Meatloaf Recipe is a classic dish that brings comfort to the dinner table. With a sweet and tangy glaze, this meatloaf is not only easy to prepare but also pairs beautifully with creamy mashed potatoes and roasted broccoli. Perfect for family dinners or gatherings, this recipe stands out for its rich flavor and delightful texture, making it a favorite among all ages.
Why You’ll Love This Recipe
- Easy Preparation: This meatloaf recipe requires minimal effort, making it perfect for busy weeknights.
- Family-Friendly Flavor: The sweet and tangy glaze appeals to both kids and adults, ensuring everyone enjoys their meal.
- Versatile Pairings: Serve it with sides like mashed potatoes or roasted veggies for a complete meal that satisfies.
- Make-Ahead Option: Prepare the meatloaf in advance and store it in the fridge until you’re ready to bake.
- Hearty and Filling: Packed with protein and flavor, this dish will keep you full and happy.
Tools and Preparation
Before diving into this tasty meatloaf recipe, gather your tools. Having everything ready will make the cooking process smoother.
Essential Tools and Equipment
- Rimmed baking sheet
- Parchment paper or foil
- Medium skillet
- Large mixing bowl
- Instant-read thermometer
Importance of Each Tool
- Rimmed baking sheet: Keeps juices contained while baking, ensuring easier cleanup.
- Medium skillet: Perfect for sautéing onions to enhance their flavor before adding them to the meat mixture.
- Instant-read thermometer: Ensures your meatloaf reaches the correct internal temperature for safe eating.
Ingredients
This classic meatloaf recipe includes simple ingredients that create a deliciously satisfying dish.
For the Meatloaf
- 2 lbs ground beef (85% or 80% lean)
- 1 medium onion (1 cup), finely chopped
- 1 tsp olive oil
- 2 large eggs
- 3 garlic cloves (minced)
- 2 Tbsp ketchup
- 3 Tbsp fresh parsley (finely chopped)
- 3/4 cup Panko breadcrumbs (or gluten-free bread crumbs)
- 1/3 cup milk
- 1 tsp salt (or to taste)
- 1 tsp Italian seasoning
- 1/2 tsp ground black pepper
For the Glaze
- 3/4 cup ketchup
- 1 ½ tsp white vinegar
- 2 Tbsp brown sugar
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
How to Make Meatloaf Recipe
Step 1: Prep
Line a rimmed baking sheet with parchment paper or foil for easier cleanup. Preheat your oven to 350°F.
Step 2: Sauté Onions
Set a medium skillet over medium heat. Add 1 tsp of olive oil and the chopped onion. Sauté, stirring occasionally, until softened and golden, about 5-7 minutes. Transfer the onions to a plate to cool.
Step 3: Make the Meatloaf Mixture
In a large bowl, add all of the meatloaf ingredients. Mix just until well combined; using your hands works best for mixing. If desired, wear disposable gloves while mixing.
Step 4: Shape Meatloaf and Bake
Transfer the meat mixture onto the prepared baking sheet. Shape it into a loaf about 8 inches long, 4 inches wide, and 3 inches tall. Bake uncovered at 350°F for 40 minutes.
Step 5: Make the Sauce
In a small bowl, combine all sauce ingredients—ketchup, white vinegar, brown sugar, garlic powder, and onion powder—stir until well mixed.
Step 6: Add the Glaze
Spread the sauce over the cooked meatloaf. Return it to the oven and bake for an additional 20 minutes or until an instant-read thermometer shows an internal temperature of 160°F. Let the meatloaf rest for 10-15 minutes before slicing for easier serving.
How to Serve Meatloaf Recipe
Serving meatloaf is all about pairing it with the right accompaniments. A classic meatloaf recipe is delicious on its own, but adding sides can elevate the meal and create a well-rounded dining experience.
Classic Pairings
- Mashed Potatoes – Creamy mashed potatoes are a traditional side that complements the flavors of meatloaf beautifully.
- Green Beans – Fresh or sautéed green beans add a nice crunch and a pop of color to your plate.
- Corn – Sweet corn, whether on the cob or as a side dish, balances the savory taste of meatloaf.
Saucy Additions
- Gravy – A rich gravy poured over slices of meatloaf provides extra moisture and flavor.
- Barbecue Sauce – For those who love a smoky twist, drizzling barbecue sauce on top adds sweetness and tang.
Salad Options
- Caesar Salad – The crisp romaine and creamy dressing offer a refreshing contrast to the hearty meatloaf.
- Coleslaw – A tangy coleslaw brings brightness and crunch that pairs well with the dense texture of the meat.
How to Perfect Meatloaf Recipe
Getting your meatloaf just right can make all the difference. Here are some tips for achieving the perfect texture and flavor.
- Choose the Right Meat – Using ground beef with a good fat content (80% or 85% lean) keeps your meatloaf moist without being greasy.
- Don’t Overmix – Mix your ingredients just until combined. Overmixing can lead to a dense loaf rather than a tender one.
- Use Breadcrumbs Wisely – Panko breadcrumbs absorb moisture well; they help bind while keeping the loaf light.
- Rest Before Slicing – Allowing your meatloaf to rest for 10-15 minutes after baking makes it easier to slice without falling apart.
Best Side Dishes for Meatloaf Recipe
Choosing sides for your meatloaf recipe can enhance the meal experience. Here are some of the best options.
- Roasted Broccoli – Tossed in olive oil, salt, and pepper, roasted broccoli adds nutrition and color to your plate.
- Baked Sweet Potatoes – Naturally sweet baked sweet potatoes provide a delightful contrast to savory meatloaf.
- Macaroni and Cheese – Creamy mac and cheese is comfort food that pairs wonderfully with meatloaf’s rich flavors.
- Garlic Bread – Warm garlic bread acts as an excellent vehicle for soaking up any sauces or gravies from your meal.
- Steamed Carrots – Bright, steamed carrots add sweetness and vibrant color, making them an appealing option.
- Potato Salad – A cool potato salad offers a refreshing taste that complements hot meatloaf nicely.
Common Mistakes to Avoid
Making a meatloaf might seem simple, but there are common mistakes that can lead to less-than-perfect results. Here are some pitfalls to watch for.
- Overmixing the meat – Mixing the ingredients too much can lead to a dense meatloaf. Gently combine until just mixed.
- Using lean ground beef – While it may seem healthier, using very lean beef can result in a dry loaf. Aim for 80-85% lean for better moisture.
- Skipping the glaze – A glaze adds flavor and moisture. Don’t skip this step; it elevates your meatloaf significantly.
- Not letting it rest – Cutting into the meatloaf immediately can make it fall apart. Let it rest for at least 10 minutes before slicing.
- Ignoring seasonings – Under-seasoning can lead to bland results. Taste as you mix and adjust seasonings to your liking.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover meatloaf in an airtight container.
- It will last for up to 3-4 days in the refrigerator.
Freezing Meatloaf Recipe
- Wrap the cooled meatloaf tightly in plastic wrap or aluminum foil.
- Freeze for up to 3 months for best quality.
Reheating Meatloaf Recipe
- Oven – Preheat oven to 350°F and cover with foil. Heat for about 20-25 minutes or until warmed through.
- Microwave – Place slices on a microwave-safe plate, cover, and heat on medium power for 1-2 minutes, checking often.
- Stovetop – Heat slices in a skillet over medium heat with a bit of broth or water to prevent drying out.
Frequently Asked Questions
Here are some common questions about making this Meatloaf Recipe.
How long does this Meatloaf Recipe take to cook?
The total cooking time for this meatloaf recipe is about 65 minutes, plus prep time.
Can I use turkey instead of beef in this Meatloaf Recipe?
Yes, you can substitute ground turkey or chicken. Just be mindful that cooking times may vary slightly.
What should I serve with this Meatloaf Recipe?
This meatloaf pairs wonderfully with mashed potatoes and roasted vegetables like broccoli or green beans.
Is this Meatloaf Recipe gluten-free?
To make it gluten-free, simply replace Panko breadcrumbs with gluten-free bread crumbs.
Final Thoughts
This classic Meatloaf Recipe is not only comforting but also versatile enough for any dinner table. Feel free to customize it by adding your favorite spices or vegetables. It’s a dish that brings joy and satisfaction to any meal – give it a try!
Meatloaf Recipe
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
Description
This Meatloaf Recipe is a timeless classic that brings warmth and satisfaction to any dinner table. With its sweet and tangy glaze, this easy-to-make dish perfectly complements creamy mashed potatoes or roasted broccoli, making it ideal for family dinners or gatherings. Each bite offers a delightful blend of rich flavors and tender texture, ensuring it becomes a favorite for all ages. Plus, with the option to prepare it in advance, this hearty meal is perfect for busy weeknights when you crave comfort food without the hassle.
Ingredients
- 2 lbs ground beef (80% or 85% lean)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 large eggs
- 3/4 cup Panko breadcrumbs
- 1/3 cup milk
- 3/4 cup ketchup (for glaze)
- 2 Tbsp brown sugar
Instructions
- Preheat your oven to 350°F and line a rimmed baking sheet with parchment paper.
- In a skillet, sauté the chopped onion in olive oil until softened. Let cool.
- In a large bowl, combine ground beef, cooled onions, garlic, eggs, breadcrumbs, milk, salt, pepper, and Italian seasoning. Mix gently until just combined.
- Shape mixture into a loaf on the prepared baking sheet. Bake uncovered for 40 minutes.
- Prepare the glaze by mixing ketchup, vinegar, brown sugar, garlic powder, and onion powder in a small bowl.
- Spread the glaze over the meatloaf and bake for an additional 20 minutes until an internal temperature of 160°F is reached. Allow to rest before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 75mg
