Description
This Meatloaf Recipe is a timeless classic that brings warmth and satisfaction to any dinner table. With its sweet and tangy glaze, this easy-to-make dish perfectly complements creamy mashed potatoes or roasted broccoli, making it ideal for family dinners or gatherings. Each bite offers a delightful blend of rich flavors and tender texture, ensuring it becomes a favorite for all ages. Plus, with the option to prepare it in advance, this hearty meal is perfect for busy weeknights when you crave comfort food without the hassle.
Ingredients
Scale
- 2 lbs ground beef (80% or 85% lean)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 large eggs
- 3/4 cup Panko breadcrumbs
- 1/3 cup milk
- 3/4 cup ketchup (for glaze)
- 2 Tbsp brown sugar
Instructions
- Preheat your oven to 350°F and line a rimmed baking sheet with parchment paper.
- In a skillet, sauté the chopped onion in olive oil until softened. Let cool.
- In a large bowl, combine ground beef, cooled onions, garlic, eggs, breadcrumbs, milk, salt, pepper, and Italian seasoning. Mix gently until just combined.
- Shape mixture into a loaf on the prepared baking sheet. Bake uncovered for 40 minutes.
- Prepare the glaze by mixing ketchup, vinegar, brown sugar, garlic powder, and onion powder in a small bowl.
- Spread the glaze over the meatloaf and bake for an additional 20 minutes until an internal temperature of 160°F is reached. Allow to rest before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 75mg