Description
Melt-In-Your-Mouth Chicken is a creamy, cheesy delight that elevates any meal with its succulent flavors and tender texture. This easy-to-follow recipe combines juicy chicken breasts with a rich mayonnaise-Parmesan coating, ensuring every bite is bursting with flavor. Perfect for weeknight dinners or special gatherings, this dish is both comforting and impressive. Pair it with your favorite sides like roasted vegetables or fresh salads for a complete dining experience that will satisfy family and friends alike.
Ingredients
Scale
- 1 cup full-fat mayonnaise
- ½ cup freshly grated Parmesan cheese
- 4 boneless, skinless chicken breast halves
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon garlic powder
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Place the chicken breast halves in a baking dish, spaced evenly.
- In a mixing bowl, combine mayonnaise, Parmesan cheese, salt, pepper, and garlic powder until smooth.
- Spread the creamy mixture evenly over each chicken breast.
- Bake for about 45 minutes or until the internal temperature reaches 165°F (74°C). Let rest before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast half (170g)
- Calories: 410
- Sugar: 1g
- Sodium: 520mg
- Fat: 27g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg