Description
Melt-In-Your-Mouth Italian Meatballs are the perfect blend of tenderness and flavor, making them a must-have for any dinner table. These juicy meatballs are easy to prepare and can be served in various ways, whether over a plate of pasta, nestled in a sub, or as scrumptious appetizers. The combination of soaked breadcrumbs and quality ground beef results in a dish that is both comforting and satisfying. With minimal prep time and the option to freeze leftovers for quick meals, these meatballs are ideal for busy weeknights or family gatherings. Discover how simple it is to create a classic Italian favorite that everyone will love.
Ingredients
Scale
- 1/2 cup Italian bread crumbs
- 2/3 cup milk
- 1 lb ground beef
- 1/4 medium onion, finely diced
- 2 cloves garlic, minced
- 1 large egg, beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup parmesan cheese
- 1 tablespoon fresh parsley
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the Italian bread crumbs and milk; let sit for 5 minutes.
- Add ground beef, onion, garlic, egg, salt, pepper, parmesan cheese, and parsley to the breadcrumb mixture. Mix gently until combined.
- With wet hands, shape the mixture into balls about 2 inches in diameter and place on the prepared baking sheet.
- Bake for 18–20 minutes or until the internal temperature reaches 165°F (74°C).
- Remove from the oven and serve with your favorite sauce or on subs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 330
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg