Description
Melt-In-Your-Mouth Italian Meatballs are the quintessential comfort food that promises to delight with every bite. Juicy and flavorful, these meatballs are made with a perfect blend of ground beef, Italian breadcrumbs, and a hint of Parmesan cheese, creating a tender texture that melts in your mouth. Whether served over spaghetti, tucked into a sub roll, or enjoyed as an appetizer at gatherings, they are versatile enough for any occasion. This easy recipe is perfect for busy weeknights or meal prep—just make a big batch and freeze them for quick meals later on. Bring the taste of Italy to your dining table with these irresistible meatballs!
Ingredients
- 1 lb ground beef
- 1/2 cup Italian bread crumbs
- 2/3 cup milk
- 1/4 medium onion, finely diced
- 2 cloves garlic, minced
- 1 large egg, beaten
- 1/4 cup Parmesan cheese
- Fresh parsley
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine Italian bread crumbs and milk; let sit for 5 minutes.
- Add ground beef, onion, garlic, beaten egg, salt, black pepper, Parmesan cheese, and parsley to the breadcrumb mixture. Mix gently until just combined.
- Scoop and shape the mixture into 2-inch meatballs and place on the lined baking sheet.
- Bake in the preheated oven for 18–20 minutes or until internal temperature reaches 165°F (74°C).
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 100mg