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Melt-In-Your-Mouth Italian Meatballs

Melt-In-Your-Mouth Italian Meatballs


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  • Author: Nora
  • Total Time: 35 minutes
  • Yield: Approximately 6 servings 1x

Description

Melt-In-Your-Mouth Italian Meatballs are the quintessential comfort food that promises to delight with every bite. Juicy and flavorful, these meatballs are made with a perfect blend of ground beef, Italian breadcrumbs, and a hint of Parmesan cheese, creating a tender texture that melts in your mouth. Whether served over spaghetti, tucked into a sub roll, or enjoyed as an appetizer at gatherings, they are versatile enough for any occasion. This easy recipe is perfect for busy weeknights or meal prep—just make a big batch and freeze them for quick meals later on. Bring the taste of Italy to your dining table with these irresistible meatballs!


Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup Italian bread crumbs
  • 2/3 cup milk
  • 1/4 medium onion, finely diced
  • 2 cloves garlic, minced
  • 1 large egg, beaten
  • 1/4 cup Parmesan cheese
  • Fresh parsley

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine Italian bread crumbs and milk; let sit for 5 minutes.
  3. Add ground beef, onion, garlic, beaten egg, salt, black pepper, Parmesan cheese, and parsley to the breadcrumb mixture. Mix gently until just combined.
  4. Scoop and shape the mixture into 2-inch meatballs and place on the lined baking sheet.
  5. Bake in the preheated oven for 18–20 minutes or until internal temperature reaches 165°F (74°C).
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 3 meatballs (150g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 24g
  • Cholesterol: 100mg