Description
Discover the vibrant flavors of Mexico with this Authentic Mexican Birria Recipe. Originating from Jalisco, this rich stew is made with tender lamb simmered in a blend of aromatic spices and chilies, creating a comforting dish perfect for family gatherings or cozy nights at home. Whether served as a hearty soup with flavorful consomé or stuffed into warm tortillas for delicious tacos, birria is a versatile dish that delivers warmth and satisfaction with every bite. Explore this culinary tradition and bring the essence of Mexican cuisine to your table.
Ingredients
Scale
- 5 ancho peppers
- 5 guajillo peppers
- 2–3 chiles de árbol (optional)
- 1 tablespoon olive oil
- 1 large white onion
- 3 large tomatoes
- 5 cloves garlic
- 3.5 pounds lamb shoulder (or substitute beef)
- 4 cups beef stock
Instructions
- Prepare the Chilies: Toast ancho, guajillo, and optional chiles de árbol in a dry pan for 1-2 minutes. Soak in hot water for 20 minutes.
- Cook Aromatics: Sauté chopped onion and tomatoes in olive oil until soft. Add garlic for an additional minute.
- Make Sauce: Blend cooked aromatics with soaked chilies, spices, apple cider vinegar, and beef stock until smooth.
- Marinate Meat: Coat lamb chunks with the sauce and refrigerate for at least 2 hours or overnight.
- Cook Birria: Combine marinated meat and sauce in a pot with roasted tomatoes and remaining beef stock. Simmer for about 3 hours until fork-tender.
- Serve: Enjoy as soup with broth or shredded in tacos with desired toppings.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 380
- Sugar: 4g
- Sodium: 930mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg