Description
Indulge in this delightful Mexican Pizza Recipe that combines crispy corn tortillas, seasoned taco meat, and gooey melted cheese for a fun twist on traditional pizza. Perfect for game day or family dinners, this dish invites customization with your favorite toppings like fresh tomatoes, olives, and green onions. Easy to prepare and bursting with flavor, it promises to be a hit at any gathering. Serve it as an appetizer or main course and watch everyone enjoy every bite of this Tex-Mex masterpiece.
Ingredients
Scale
- 16 corn tortillas (6-inch)
- 1 pound ground beef
- 2 cups refried beans
- 2 cups enchilada sauce
- 8 ounces cheddar cheese (shredded)
- Vegetable oil (for frying)
- Optional toppings: diced tomatoes, sliced black olives, green onions
Instructions
- Heat vegetable oil in a skillet over medium heat. Fry each tortilla until golden brown and crispy on both sides, then drain on paper towels.
- In another pan, cook ground beef over medium heat until browned. Stir in taco seasoning and water; simmer for 10 minutes.
- Preheat the oven to 350°F (175°C). On a baking sheet, layer fried tortillas with enchilada sauce, refried beans, taco meat, and top with another tortilla. Repeat layers and finish with cheese.
- Bake for 10 minutes until cheese melts. Garnish with your choice of toppings before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg