These Millionaire Brownies are a delightful treat that combines a buttery shortbread crust with rich layers of caramel and smooth chocolate ganache. Perfect for gatherings, celebrations, or simply indulging yourself, these brownies stand out with their luxurious flavors and textures. Each bite offers a perfect balance of sweetness and richness, making them a favorite for all occasions.

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Why You’ll Love This Recipe

Decadent Layers: The combination of shortbread, caramel, and chocolate creates an irresistible flavor profile.
Easy to Make: With straightforward steps, even novice bakers can create this impressive dessert.
Versatile Occasions: Whether it’s a birthday party or a cozy night in, these brownies fit any event perfectly.
Customizable Toppings: Feel free to add nuts or extra chocolate for personalized variations.
Make Ahead Option: These brownies store well, making them great for preparing in advance.

Tools and Preparation

Before diving into making your millionaire brownies, ensure you have the right tools on hand for the best results.

Essential Tools and Equipment

Mixing bowls
Measuring cups
Measuring spoons
Baking pan (9×9 inches)
Rubber spatula
Whisk
Saucepan

Importance of Each Tool

Mixing bowls: Essential for combining ingredients without mess.
Baking pan: A sturdy pan ensures even baking and easy removal of brownies.
Rubber spatula: Perfect for scraping down sides of bowls to make sure no batter is left behind.

Ingredients

These millionaire brownies are made with a buttery shortbread crust and topped with decadent layers of caramel and chocolate ganache.

For the Caramel Layer:

2/3 cup sweetened condensed milk (200g)
1/4 cup unsalted butter, cut into chunks (56g)
1/4 cup packed light brown sugar (50g)
2 Tbsp light corn syrup (30g)
1 tsp vanilla extract or vanilla bean paste (4g)
1/2 tsp fine salt (3g)

For the Shortbread Crust:

1/2 cup unsalted butter, room temperature (113g)
1 cup all-purpose flour (125g)
1/4 cup powdered sugar (30g)
1/4 tsp fine salt (1g)

For the Brownie Batter:

1 1/2 cups granulated sugar (300g)
3/4 cup all-purpose flour (95g)
2/3 cup unsweetened cocoa powder, sifted (65g)
1/2 cup powdered sugar (65g)
1/2 cup dark chocolate chips, chopped (90g)
1/2 tsp fine salt (3g)
2 large eggs, room temperature (112g)
1/4 cup vegetable or canola oil (55g)
1/4 cup unsalted butter, melted (55g)
2 Tbsp water (30g)
1 tsp vanilla extract or vanilla bean paste (4g)

For the Ganache Topping:

1/2 cup heavy whipping cream, room temperature (120g)
2/3 cup dark chocolate chips (60-65% cocoa) (120g)
2 Tbsp unsalted butter, room temperature (30g)
1 Tbsp light corn syrup – optional (20g)
1/4 tsp fine salt (2g)
Flaky sea salt – garnish

How to Make Millionaire Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your baking pan or line it with parchment paper for easy removal.

Step 2: Prepare the Shortbread Crust

In a mixing bowl, combine 1/2 cup of room-temperature butter with 1 cup of all-purpose flour and 1/4 cup of powdered sugar.
Mix until you achieve a crumbly texture.
Press this mixture evenly into the bottom of your prepared baking pan. Bake for about 15 minutes or until lightly golden.

Step 3: Make the Caramel Layer

In a saucepan over medium heat, combine sweetened condensed milk, chunks of butter, brown sugar, corn syrup, vanilla extract, and salt.
Stir continuously until the mixture is smooth and bubbling. Remove from heat and pour over the baked crust.

Step 4: Prepare the Brownie Batter

In another bowl, whisk together granulated sugar, flour, cocoa powder, powdered sugar, and salt.
Add in eggs one at a time while mixing. Then incorporate melted butter and oil. Blend until smooth.

Step 5: Assemble the Brownies

Carefully pour brownie batter over the caramel layer in your baking pan.
Bake for an additional 25–30 minutes or until a toothpick inserted comes out with moist crumbs.

Step 6: Make the Ganache Topping

Heat heavy whipping cream in a saucepan until simmering. Pour it over dark chocolate chips in a bowl.
Let it sit for about 5 minutes before stirring to create a smooth ganache.
Once cooled slightly but still pourable, spread it over cooled brownies.

Step 7: Garnish & Serve

Sprinkle flaky sea salt on top for an added touch. Allow everything to set before slicing into squares. Enjoy your delicious millionaire brownies!

How to Serve Millionaire Brownies

Millionaire brownies are a rich and indulgent treat that can be enjoyed in various ways. Whether you want to impress guests or enjoy a sweet snack, here are some delightful serving suggestions.

With a Scoop of Ice Cream

Vanilla ice cream – The classic pairing that balances the richness of the brownie.
Salted caramel ice cream – Adds an extra layer of flavor that complements the caramel topping.

Drizzled with Extra Caramel Sauce

Warm caramel sauce – A warm drizzle enhances the gooey texture and adds sweetness.
Chocolate syrup – For chocolate lovers, this adds an indulgent touch.

Topped with Whipped Cream

Fresh whipped cream – Lightens up the dessert and adds creaminess.
Flavored whipped cream (like vanilla or chocolate) – Infuses additional flavor into every bite.

Served with Fresh Berries

Raspberries – Their tartness cuts through the sweetness nicely.
Strawberries – Sweet and juicy berries enhance the overall dessert experience.

Garnished with Flakey Sea Salt

A sprinkle on top – Enhances flavors and adds a crunch that contrasts beautifully with the soft brownie.

How to Perfect Millionaire Brownies

To ensure your millionaire brownies turn out perfectly each time, consider these helpful tips.

Use Quality Ingredients: High-quality cocoa powder and chocolate chips make a noticeable difference in flavor.
Chill Your Caramel: Allowing your caramel to cool slightly before adding it to the brownie layer helps achieve defined layers.
Don’t Overmix the Batter: Mixing too much can lead to dense brownies; mix just until combined for a lighter texture.
Test for Doneness: Insert a toothpick into the center; it should come out with moist crumbs, not wet batter.
Let Them Cool Completely: Cooling helps set the layers, making slicing easier and cleaner.
Store Properly: Keep brownies in an airtight container at room temperature for up to 5 days for optimal freshness.

Best Side Dishes for Millionaire Brownies

Pairing sides with millionaire brownies can elevate your dessert experience. Here are some great options:

Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the rich brownies.
Coffee or Espresso: The bitterness of coffee complements the sweetness of brownies beautifully.
Cheesecake Bites: Mini cheesecake bites offer a creamy texture that pairs well with chocolatey desserts.
Chocolate Mousse: Light and airy mousse enhances the chocolate flavor without being overwhelming.
Nutty Granola: Crunchy granola adds texture and an earthy flavor that balances sweetness.
Mini Cupcakes: Offer different flavors for variety; they can be served alongside or separately for guests to choose from.

Common Mistakes to Avoid

When making millionaire brownies, it’s easy to make a few common mistakes that can affect the final result. Here are some to watch out for:

Ignoring ingredient temperatures: Using cold eggs or butter can prevent proper mixing. Ensure all ingredients are at room temperature for best results.
Overmixing the batter: This can lead to dense brownies. Mix just until combined to keep them light and fudgy.
Not measuring accurately: Baking is a science; improper measurements can ruin the recipe. Use a kitchen scale or proper measuring cups for precision.
Skipping the cooling time: Cutting into brownies while still warm can result in a messy slice. Allow them to cool completely for clean cuts.
Using low-quality chocolate: The chocolate flavor is key in millionaire brownies. Choose high-quality chocolate for the ganache layer to enhance taste.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
They can last up to one week in the refrigerator.

Freezing Millionaire Brownies

Wrap individual brownies tightly in plastic wrap.
Place them in a freezer-safe bag or container.
They will keep well for up to three months.

Reheating Millionaire Brownies

Oven: Preheat to 350°F (175°C). Place brownies on a baking sheet and heat for about 10 minutes.
Microwave: Heat individual pieces for about 15-20 seconds until warm.
Stovetop: Use a skillet over low heat, covering it with a lid to warm through evenly.

Frequently Asked Questions

What are Millionaire Brownies?

Millionaire brownies are rich desserts featuring layers of buttery shortbread, caramel, and chocolate ganache, creating a delightful treat.

How do I make Millionaire Brownies gluten-free?

To make millionaire brownies gluten-free, substitute regular flour with a gluten-free blend and ensure all other ingredients are certified gluten-free.

Can I customize my Millionaire Brownies?

Absolutely! You can add nuts, swap chocolate types, or even drizzle caramel on top for added flavor and texture.

How long do Millionaire Brownies last?

Properly stored, they last up to one week in the fridge and three months in the freezer, making them perfect for meal prep!

Final Thoughts

These millionaire brownies are not just delicious but also versatile. Their rich layers of caramel and chocolate can be customized with various toppings or flavors. Whether you enjoy them as a simple dessert or dress them up for special occasions, they are sure to impress. Give this recipe a try—you won’t be disappointed!

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Millionaire Brownies

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Author: Nora
Total Time: 1 hour 10 minutes
Yield: Makes approximately 12 servings 1x

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Description

Indulge in the deliciousness of Millionaire Brownies, where a buttery shortbread crust meets layers of creamy caramel and rich chocolate ganache. These decadent treats are perfect for any occasion, whether you’re hosting a party or enjoying a cozy night in. Each bite delivers a harmonious blend of sweetness and richness, making these brownies a favorite among dessert lovers. With easy-to-follow instructions, novice bakers can impress their guests with this gourmet treat. Customize your brownies with nuts or extra chocolate for a personal touch, and enjoy them fresh or as make-ahead delights!

Ingredients

Scale

2/3 cup sweetened condensed milk (200g)
1/4 cup unsalted butter, cut into chunks (56g)
1/4 cup packed light brown sugar (50g)
2 Tbsp light corn syrup (30g)
1 tsp vanilla extract or vanilla bean paste (4g)
1/2 tsp fine salt (3g)
1/2 cup unsalted butter, room temperature (113g)
1 cup all-purpose flour (125g)
1/4 cup powdered sugar (30g)
1/4 tsp fine salt (1g)
1 1/2 cups granulated sugar (300g)
3/4 cup all-purpose flour (95g)
2/3 cup unsweetened cocoa powder, sifted (65g)
1/2 cup powdered sugar (65g)
1/2 cup dark chocolate chips, chopped (90g)
1/2 tsp fine salt (3g)
2 large eggs, room temperature (112g)
1/4 cup vegetable or canola oil (55g)
1/4 cup unsalted butter, melted (55g)
2 Tbsp water (30g)
1 tsp vanilla extract or vanilla bean paste (4g)
1/2 cup heavy whipping cream, room temperature (120g)
2/3 cup dark chocolate chips (60-65% cocoa) (120g)
2 Tbsp unsalted butter, room temperature (30g)
1 Tbsp light corn syrup – optional (20g)
1/4 tsp fine salt (2g)
Flaky sea salt – garnish

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Instructions

Preheat the oven to 350°F (175°C) and prepare a 9×9 inch baking pan.
Mix the shortbread crust ingredients until crumbly; press into the pan and bake for 15 minutes.
For the caramel layer, combine ingredients in a saucepan over medium heat until smooth and bubbling; pour over baked crust.
Prepare brownie batter by mixing dry ingredients, then adding eggs and wet ingredients until smooth; pour over caramel layer.
Bake for an additional 25–30 minutes or until a toothpick comes out with moist crumbs.
Make ganache by heating cream and pouring it over chocolate chips; stir until smooth and spread over cooled brownies.
Garnish with flaky sea salt, let set, slice, and serve.

Prep Time: 25 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American