Description
Mini Lemon Cheesecake Tarts are the perfect dessert for any occasion, combining a creamy, tangy filling with a buttery graham cracker crust. These no-bake treats are not only simple to prepare but also visually appealing, making them an ideal choice for spring and summer gatherings. With just 20 minutes of prep time, you can impress your guests with delightful individual tarts that deliver a refreshing burst of lemon flavor in every bite. Top them with fresh fruits or preserves to create unique variations that will keep everyone coming back for more!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 6 tablespoons unsalted butter (melted)
- 1 package (8 oz) cream cheese (softened)
- 1/2 cup sugar
- 2 tablespoons lemon juice (freshly squeezed)
- 1/3 cup heavy whipping cream
- Fresh fruit or fruit preserves for garnish
Instructions
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press firmly into muffin tins or tartlet molds.
- Beat softened cream cheese, sugar, and lemon zest in another bowl until smooth. Add lemon juice, heavy cream, and vanilla; mix until creamy.
- Fill each crust with the cheesecake mixture and smooth the tops.
- Cover and chill in the refrigerator for at least 2 hours to set.
- Garnish with fresh fruit or preserves before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg