Miso Chicken Caesar Wraps

Published:

by Clare

These Miso Chicken Caesar Wraps are a delightful twist on the classic Caesar salad, featuring crispy Parmesan-crusted chicken and a savory Miso-Caesar dressing. Perfect for lunch or dinner, they come together in just 30 minutes, making them an ideal choice for meal prep or a quick family meal. Each bite is packed with flavor, thanks to the umami-rich dressing and crunchy croutons. Whether you’re hosting a gathering or need a satisfying meal on the go, these wraps will impress everyone at the table!

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Why You’ll Love This Recipe

  • Quick and Easy: These wraps can be prepared in just 30 minutes, making them perfect for busy weeknights.
  • Flavor-Packed: The combination of crispy chicken and rich Miso-Caesar dressing delivers a delicious taste that’s hard to resist.
  • Customizable: Feel free to add your favorite vegetables or swap out ingredients to suit your dietary preferences.
  • Meal Prep Friendly: These wraps can be made ahead of time and stored, providing a convenient option for lunches throughout the week.
  • Family-Friendly: With familiar flavors, even picky eaters will enjoy these wraps.

Tools and Preparation

To make preparing these Miso Chicken Caesar Wraps easier, gather your tools beforehand. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

  • Large skillet
  • Mixing bowls
  • Whisk
  • Cutting board
  • Knife

Importance of Each Tool

  • Large skillet: Ideal for evenly cooking the chicken without overcrowding.
  • Mixing bowls: Necessary for combining ingredients smoothly when making the dressing and salad.
  • Whisk: Helps achieve a creamy consistency in the Miso-Caesar dressing.
  • Cutting board and knife: Essential for safely slicing ingredients.

Ingredients

For Parmesan-Crusted Chicken

  • 1 lb boneless, skinless chicken breasts
  • 3 tablespoons grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • ½ teaspoon granulated garlic
  • ½ teaspoon onion powder
  • ½ teaspoon kosher salt
  • ½ teaspoon cracked black pepper
  • 2 to 3 tablespoons extra-virgin olive oil (for cooking)

For Miso-Caesar Dressing

  • ¼ cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon white miso paste
  • 1 teaspoon Worcestershire sauce (or low-sodium tamari)
  • 1 teaspoon anchovy paste
  • 1 garlic clove, grated or minced
  • Cracked black pepper, to taste
  • ⅓ cup neutral oil (such as avocado or grapeseed oil)

For Wraps

  • 4 large flour (burrito-size) tortillas or whole-wheat wraps
  • 2 romaine hearts, chopped (about 8 cups)
  • 1 cup croutons, roughly chopped
  • ¼ cup grated Parmesan cheese

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
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How to Make Miso Chicken Caesar Wraps

Step 1: Prepare the Chicken

  1. Place chicken on a cutting board and slice each breast in half horizontally to create two thin cutlets.
  2. In a small bowl, mix together the grated Parmesan cheese, Italian seasoning, granulated garlic, onion powder, kosher salt, and cracked black pepper.
  3. Press this seasoning mixture evenly onto both sides of each chicken cutlet.

Step 2: Cook the Chicken

  1. Heat 2 to 3 tablespoons of extra-virgin olive oil in a large skillet over medium heat.
  2. Add the seasoned chicken cutlets to the skillet and cook for 7 to 10 minutes. Flip once halfway through until they reach an internal temperature of 165ºF.
  3. Transfer cooked chicken to a cutting board and allow it to cool while you prepare the other components.

Step 3: Make the Miso-Caesar Dressing

  1. In a medium bowl, combine all dressing ingredients except for the neutral oil.
  2. Gradually whisk in the oil until smooth and creamy in texture.
  3. Taste your dressing and adjust seasoning with additional cracked black pepper if needed.

Step 4: Assemble the Salad

  1. Place chopped romaine hearts into a large mixing bowl.
  2. Cut cooled chicken into bite-sized pieces; add them into the bowl along with croutons and grated Parmesan cheese.
  3. Drizzle generously with prepared Miso-Caesar dressing and toss everything together until well combined.

Step 5: Build the Wraps

  1. Warm one tortilla in the microwave for about 20 seconds or over a burner until pliable.
  2. Lay it flat on a clean surface; add approximately 2 heaping cups of salad mixture centered on it while leaving about a 2-inch border around edges.
  3. Fold up the bottom edge of the tortilla first; then fold in both sides while rolling tightly from bottom to top to form a compact wrap.
  4. Repeat this process with remaining tortillas and salad mixture until all are assembled.
  5. Slice each wrap in half diagonally before serving! Enjoy your delicious Miso Chicken Caesar Wraps!

How to Serve Miso Chicken Caesar Wraps

Miso Chicken Caesar Wraps are versatile and can be served in various ways to enhance your dining experience. Whether you’re hosting a casual lunch or a picnic, these wraps offer delicious flavor combinations that everyone will love.

For a Quick Lunch

  • On-the-go option: These wraps are perfect for busy days. Just grab one and enjoy it while commuting or at your desk.

At a Family Gathering

  • Shareable platter: Cut the wraps into smaller pieces and arrange them on a platter for easy sharing among family and friends during gatherings.

With Dipping Sauces

  • Extra flavor: Serve with additional sauces like extra Miso-Caesar dressing or a spicy sriracha for those who enjoy a little kick.

Paired with Fresh Vegetables

  • Crunchy sides: Accompany the wraps with carrot sticks, cucumber slices, or bell pepper strips for added crunch and freshness.

How to Perfect Miso Chicken Caesar Wraps

To make your Miso Chicken Caesar Wraps even more delightful, consider these helpful tips for perfection.

  • Bold seasoning: Ensure you season the chicken thoroughly for maximum flavor. Experiment with spices that complement the miso.
  • Fresh ingredients: Use fresh romaine hearts and high-quality Parmesan cheese for the best taste and texture.
  • Warm tortillas: Warm your tortillas before assembling to prevent tearing and make rolling easier.
  • Chill the dressing: Allowing the Miso-Caesar dressing to chill enhances its flavors, making it even more delicious when drizzled over the salad.
  • Don’t overfill: Be careful not to overload your wraps; they should be manageable to hold while eating.
  • Wrap tightly: Roll the wraps firmly but not too tightly to avoid squeezing out the filling.
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Best Side Dishes for Miso Chicken Caesar Wraps

Miso Chicken Caesar Wraps pair wonderfully with various side dishes that complement their flavors. Here are some great options to serve alongside them.

  1. Crispy Sweet Potato Fries: These sweet potato fries add a touch of sweetness and crunch that balances the savory wraps.
  2. Garden Salad: A light garden salad with mixed greens, tomatoes, and cucumbers provides freshness and enhances your meal.
  3. Asian Slaw: A crunchy slaw made with cabbage, carrots, and sesame dressing offers a refreshing contrast to the rich wraps.
  4. Fruit Salad: A colorful fruit salad adds natural sweetness and is a great way to cleanse the palate.
  5. Quinoa Salad: A protein-packed quinoa salad with vegetables makes for a nutritious side that complements your wraps perfectly.
  6. Pickled Vegetables: Tangy pickled veggies add an exciting burst of flavor that pairs well with the creamy dressing in the wraps.

Common Mistakes to Avoid

When preparing Miso Chicken Caesar Wraps, it’s easy to make some common mistakes. Here are a few to keep in mind:

  • Skipping the Chicken Preparation: Not slicing the chicken thinly can lead to uneven cooking. Always slice your chicken into cutlets for even cooking and better texture.
  • Ignoring the Dressing Balance: Using too much or too little miso paste can affect the flavor. Start with less and adjust according to your taste for a well-balanced dressing.
  • Overloading the Wraps: Adding too much filling can make the wraps difficult to manage. Stick to 2 heaping cups of salad mixture to ensure they roll up neatly.
  • Not Letting Chicken Cool: If you don’t let the cooked chicken cool slightly before chopping, it may shred instead of cut nicely. Allowing it to cool helps maintain its structure.
  • Using Stale Tortillas: Using old tortillas can lead to tears and an unappetizing wrap. Always check that your tortillas are fresh and pliable before use.

Storage & Reheating Instructions

Refrigerator Storage

  • item Store each wrap tightly wrapped in parchment paper, then aluminum foil.
  • item Refrigerate for up to 2 days for best quality.
  • item Keep the dressing stored separately for optimal freshness.

Freezing Miso Chicken Caesar Wraps

  • item Wrap each individual wrap tightly in plastic wrap.
  • item Place wrapped wraps in a freezer-safe container or bag.
  • item They can be frozen for up to 3 months; thaw in the fridge overnight before reheating.

Reheating Miso Chicken Caesar Wraps

  • Oven: Preheat oven to 350ºF. Wrap in foil and heat for about 15-20 minutes.
  • Microwave: Heat on medium power for about 1-2 minutes, checking periodically until warm.
  • Stovetop: Warm in a skillet over medium heat, flipping occasionally until heated through.
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Frequently Asked Questions

What are Miso Chicken Caesar Wraps?

Miso Chicken Caesar Wraps are a delicious meal featuring crispy Parmesan-crusted chicken wrapped with romaine lettuce, croutons, and a creamy miso-Caesar dressing.

Can I make Miso Chicken Caesar Wraps ahead of time?

Yes! These wraps are great for meal prep. You can prepare everything in advance and assemble just before serving for maximum freshness.

How do I customize my Miso Chicken Caesar Wraps?

Feel free to add extra veggies like cucumbers or bell peppers, or substitute grilled tofu for a vegetarian option!

Are these wraps gluten-free?

To make gluten-free Miso Chicken Caesar Wraps, use gluten-free tortillas and ensure that all dressings and sauces are gluten-free as well.

What should I serve with Miso Chicken Caesar Wraps?

These wraps pair well with a light salad or some roasted vegetables for a complete meal!

Final Thoughts

Miso Chicken Caesar Wraps combine rich flavors with satisfying textures, making them an ideal choice for lunch or dinner. Their versatility allows you to customize them easily, catering to different tastes and dietary needs. Give this recipe a try and enjoy a delightful twist on classic flavors!


Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Miso Chicken Caesar Wraps

Miso Chicken Caesar Wraps


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  • Author: Clare
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Miso Chicken Caesar Wraps offer a delicious twist on the classic Caesar salad, featuring crispy Parmesan-crusted chicken and a savory Miso-Caesar dressing. With each wrap bursting with flavor from the umami-rich dressing and crunchy croutons, they make for a satisfying meal any time of day. Perfect for lunch, dinner, or meal prep, these wraps can be ready in just 30 minutes. Whether you’re looking to impress guests or whip up a quick family meal, these wraps are sure to please even the pickiest eaters.


Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 3 tablespoons grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • ½ teaspoon granulated garlic
  • ½ teaspoon onion powder
  • ½ teaspoon kosher salt
  • ½ teaspoon cracked black pepper
  • 2 to 3 tablespoons extra-virgin olive oil (for cooking)
  • ¼ cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon white miso paste
  • 1 teaspoon Worcestershire sauce (or low-sodium tamari)
  • 1 teaspoon anchovy paste
  • 1 garlic clove, grated or minced
  • Cracked black pepper, to taste
  • ⅓ cup neutral oil (such as avocado or grapeseed oil)
  • 4 large flour (burrito-size) tortillas or whole-wheat wraps
  • 2 romaine hearts, chopped (about 8 cups)
  • 1 cup croutons, roughly chopped
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Slice chicken breasts in half horizontally and season with Parmesan cheese and spices.
  2. Cook the chicken in a skillet with olive oil over medium heat for about 7-10 minutes until done.
  3. Mix all dressing ingredients in a bowl, whisking in oil until smooth.
  4. Combine chopped romaine, cooked chicken pieces, croutons, and dressing in a bowl.
  5. Assemble wraps by layering salad mixture in warmed tortillas and rolling tightly.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Asian-Inspired

Nutrition

  • Serving Size: 1 wrap (approx. 260g)
  • Calories: 480
  • Sugar: 3g
  • Sodium: 950mg
  • Fat: 28g
  • Saturated Fat: 6g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 80mg

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