M&M’s Brownies Recipe
The M&M’s Brownies Recipe is the perfect blend of rich chocolate and colorful candy, making it a delightful treat for any occasion. These brownies are not just about taste; they bring a fun twist to your dessert table with the addition of M&M’s. Whether you’re celebrating a birthday, hosting a holiday party, or simply craving something sweet, these brownies will impress everyone. Their fudgy texture and chocolatey flavor make them stand out, ensuring they’ll be a hit with kids and adults alike.
Why You’ll Love This Recipe
- Irresistible Flavor: Bursting with chocolate goodness, each bite melts in your mouth.
- Easy to Make: With simple steps, even novice bakers can whip up this treat.
- Versatile Treat: Perfect for birthdays, holidays, or just a cozy night at home.
- Fun Presentation: The colorful M&M’s add a festive touch that brightens up any dessert table.
- Fudgy Texture: These brownies are soft and gooey, offering that sought-after brownie experience.
Tools and Preparation
Before diving into the baking process, gather all necessary tools to make your experience smooth and enjoyable.
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Essential Tools and Equipment
- 8 x 8 baking pan
- Parchment paper
- Mixing bowls
- Double boiler or heat-safe bowl
- Whisk
- Spatula
- Oven mitts
Importance of Each Tool
- 8 x 8 baking pan: The perfect size for achieving that ideal brownie thickness.
- Double boiler: Ensures gentle melting of butter and chocolate without burning.
- Whisk: Helps incorporate air into the batter for a light texture while mixing ingredients evenly.
Ingredients
The richest, fudgiest, most delicious brownies ever! Easy to make and bursting with chocolate flavor, these M&M’s brownies are a festive holiday treat!
- 1 1/4 cups (285 g) unsalted butter
- 2 ounces semi-sweet chocolate, chopped
- 1 1/2 cups (300 g) light brown sugar, packed
- 3/4 cup (150 g) granulated sugar
- 4 large eggs, room temperature
- 1 cup (100 g) Dutch process cocoa powder
- 1/2 teaspoon salt
- 3 teaspoons vanilla extract
- 3/4 cups (95 g) all-purpose flour, spooned and leveled
- 2/3 cup M&M chocolate candies
How to Make M&M’s Brownies Recipe
Step 1: Preheat the Oven
Preheat oven to 350°F. Spray the bottom of an 8 x 8 baking pan with non-stick baking spray and line it with parchment paper. Allow the sides of the parchment to hang over the edges for easy removal later.
Step 2: Melt Butter and Chocolate
Melt the butter, chocolate, and both types of sugars in a heat-safe bowl over a double boiler:
1. Fill a medium saucepan with about two inches of water and place it over medium-low heat.
2. Place the heat-safe bowl over the pan without letting it touch the water.
3. Stir frequently until melted; the mixture should look grainy but glossy. Remove from heat and let cool slightly.
Step 3: Add Eggs
Add the eggs, one at a time:
1. Whisk well between each addition.
2. Continue whisking until lightened in color and smooth.
Step 4: Combine Cocoa Powder and Vanilla
Add in the cocoa powder, salt, and vanilla extract. Stir until well combined.
Step 5: Incorporate Flour
Fold in the all-purpose flour using a large spatula until just a few streaks remain. Avoid overmixing.
Step 6: Prepare for Baking
Transfer batter to prepared pan:
1. Level off the top with an offset spatula.
2. Sprinkle the M&M’s evenly over the top.
Step 7: Bake
Bake for 45 to 50 minutes:
1. Check if edges are set; insert a toothpick two inches from the side— it should come out with just a few crumbs remaining.
2. Avoid overbaking to keep them fudgy.
Step 8: Cool
Remove from oven:
1. Set on wire rack to cool completely before slicing into squares.
These M&M’s brownies are sure to be your new go-to dessert! Enjoy every delectable bite!
How to Serve M&M’s Brownies Recipe
M&M’s brownies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or enjoying a cozy night at home, these brownies can be served in several fun and delicious manners.
Classic Brownie Squares
- Cut the brownies into squares and serve them on a decorative plate. This classic presentation highlights their rich, fudgy texture.
À La Mode
- Top each brownie square with a scoop of vanilla ice cream. The contrast of warm brownie and cold ice cream is simply irresistible!
Mini Brownie Bites
- Use a mini muffin tin to bake smaller brownie bites. These bite-sized treats are perfect for parties or potlucks.
With Whipped Cream
- Add a dollop of whipped cream on top of each brownie for an extra creamy touch. A sprinkle of chocolate shavings can elevate the look!
Drizzled Chocolate Sauce
- Drizzle warm chocolate sauce over the brownies just before serving. This adds an extra layer of rich flavor that chocolate lovers will adore.
How to Perfect M&M’s Brownies Recipe
To achieve the best possible M&M’s brownies, consider the following tips. Each one helps enhance the flavor and texture of your brownies.
- Use fresh ingredients: Ensure all your ingredients, especially eggs and butter, are fresh for optimal flavor.
- Don’t overmix: Stir the flour until just combined to maintain that fudgy texture. Overmixing can lead to cakey brownies.
- Check doneness carefully: Use a toothpick to test for doneness; it should come out with moist crumbs, not clean.
- Let them cool completely: Allowing the brownies to cool helps set their structure, making them easier to slice.
Best Side Dishes for M&M’s Brownies Recipe
Pairing side dishes with your M&M’s brownies can create a delightful dessert experience. Here are some tasty options:
- Fresh Berries: Strawberries or raspberries provide a refreshing contrast to the rich brownies.
- Chocolate Milkshake: A thick chocolate milkshake complements the fudge flavor perfectly.
- Coffee: A robust cup of coffee cuts through the sweetness and enhances the chocolate notes.
- Caramel Sauce: Serve with caramel sauce drizzled over the top for an added sweet dimension.
- Fruit Salad: A light fruit salad offers a fresh and healthy counterbalance to dense brownies.
- Ice Cream Sundae Bar: Set up a sundae bar with toppings like nuts, sprinkles, and sauces for endless customization!
Common Mistakes to Avoid
When making M&M’s brownies, even small errors can affect the final outcome. Here are some common mistakes to avoid.
- Skipping room temperature eggs: Using cold eggs can lead to a dense brownie. Always use eggs that are at room temperature for better mixing and texture.
- Overmixing the batter: Overmixing can create tough brownies instead of fudgy ones. Mix gently until just combined, especially when adding flour.
- Not measuring ingredients accurately: Incorrect measurements can ruin the balance of flavors. Use a kitchen scale or measuring cups for precision.
- Baking too long: Overbaking will result in dry brownies. Check for doneness a few minutes early to ensure they remain fudgy.
- Using the wrong pan size: A pan that is too big or too small can alter baking time and texture. Stick to an 8 x 8-inch pan for optimal results.
Storage & Reheating Instructions
Refrigerator Storage
- Store brownies in an airtight container for up to one week.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing M&M’s Brownies Recipe
- Wrap individual brownies tightly in plastic wrap and place them in a freezer-safe bag.
- They can be frozen for up to three months.
Reheating M&M’s Brownies Recipe
- Oven: Preheat to 350°F and heat wrapped brownies for about 10 minutes.
- Microwave: Heat a single brownie for 10-15 seconds on medium power.
- Stovetop: Place a brownie in a covered skillet over low heat until warmed through.
Frequently Asked Questions
Here are some common queries regarding the M&M’s brownies recipe.
Can I use different types of chocolate?
Yes, you can substitute semi-sweet chocolate with dark or milk chocolate based on your preference.
How do I add nuts to my M&M’s brownies recipe?
Simply fold in about 1 cup of chopped nuts like walnuts or pecans along with the flour.
What makes these brownies fudgy?
The combination of melted butter, chocolate, and careful mixing creates that rich, fudgy texture we love.
How should I store leftover M&M’s brownies?
Store them in an airtight container at room temperature or refrigerate if you prefer them chilled.
Final Thoughts
These M&M’s brownies are not only easy to make but also incredibly delicious and versatile! Feel free to customize them by adding nuts, swapping chocolates, or even drizzling caramel on top. Try this recipe at your next gathering; it’s sure to be a hit!
M&M’s Brownies Recipe
- Total Time: 1 hour 5 minutes
- Yield: 16 servings 1x
Description
Indulge in the ultimate dessert experience with this M&M’s Brownies Recipe! These rich, fudgy brownies are a delightful marriage of decadent chocolate and colorful M&M candies, making them the perfect treat for any occasion. Whether you’re celebrating a birthday, hosting a holiday gathering, or simply satisfying your sweet tooth, these brownies will impress family and friends alike. Their gooey texture and vibrant presentation add a fun twist to classic brownies, ensuring they’re a hit with both kids and adults. Easy to prepare and bursting with flavor, this recipe is sure to become a favorite in your dessert repertoire.
Ingredients
- 1 1/4 cups (285 g) unsalted butter
- 2 ounces semi-sweet chocolate, chopped
- 1 1/2 cups (300 g) light brown sugar, packed
- 3/4 cup (150 g) granulated sugar
- 4 large eggs, room temperature
- 1 cup (100 g) Dutch process cocoa powder
- 1/2 teaspoon salt
- 3 teaspoons vanilla extract
- 3/4 cups (95 g) all-purpose flour, spooned and leveled
- 2/3 cup M&M chocolate candies
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8 x 8 baking pan and line it with parchment paper.
- In a double boiler, melt together butter, chopped chocolate, and both sugars until glossy; cool slightly.
- Whisk in eggs one at a time until smooth.
- Stir in cocoa powder, salt, and vanilla extract until combined.
- Gently fold in flour until just mixed; avoid overmixing.
- Pour batter into the prepared pan and sprinkle M&M's on top.
- Bake for 45 to 50 minutes or until edges are set; toothpick should come out with a few crumbs.
- Cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 190
- Sugar: 14g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
