Description
Indulge in the ultimate dessert experience with this M&M’s Brownies Recipe! These rich, fudgy brownies are a delightful marriage of decadent chocolate and colorful M&M candies, making them the perfect treat for any occasion. Whether you’re celebrating a birthday, hosting a holiday gathering, or simply satisfying your sweet tooth, these brownies will impress family and friends alike. Their gooey texture and vibrant presentation add a fun twist to classic brownies, ensuring they’re a hit with both kids and adults. Easy to prepare and bursting with flavor, this recipe is sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 1 1/4 cups (285 g) unsalted butter
- 2 ounces semi-sweet chocolate, chopped
- 1 1/2 cups (300 g) light brown sugar, packed
- 3/4 cup (150 g) granulated sugar
- 4 large eggs, room temperature
- 1 cup (100 g) Dutch process cocoa powder
- 1/2 teaspoon salt
- 3 teaspoons vanilla extract
- 3/4 cups (95 g) all-purpose flour, spooned and leveled
- 2/3 cup M&M chocolate candies
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8 x 8 baking pan and line it with parchment paper.
- In a double boiler, melt together butter, chopped chocolate, and both sugars until glossy; cool slightly.
- Whisk in eggs one at a time until smooth.
- Stir in cocoa powder, salt, and vanilla extract until combined.
- Gently fold in flour until just mixed; avoid overmixing.
- Pour batter into the prepared pan and sprinkle M&M's on top.
- Bake for 45 to 50 minutes or until edges are set; toothpick should come out with a few crumbs.
- Cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 190
- Sugar: 14g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg