Description
Moist Vanilla Pound is a classic dessert that transforms any moment into a special occasion. This rich and buttery pound cake features a soft texture, making it an irresistible treat for tea parties, brunches, or simply enjoying with coffee. Its straightforward preparation ensures that even novice bakers can create this delightful loaf with ease. Each slice is infused with the comforting aroma of vanilla, promising a nostalgic experience with every bite.
Ingredients
Scale
- 225 g (1 3/4 cups) plain/all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 175 g (3/4 cup) softened butter
- 150 g (3/4 cup) sugar
- 150 ml (2/3 cup) milk
- 2 large eggs (lightly beaten)
- 1 1/2 teaspoons vanilla extract
Instructions
- Preheat oven to 170°C (325°F). Grease and line a loaf tin.
- Sift flour, baking powder, and salt into a bowl.
- In a mixing bowl, cream the softened butter and sugar until light and fluffy.
- Gradually add the beaten eggs while mixing on low speed; add flour mixture alternately with milk until just combined.
- Pour batter into the prepared loaf tin and bake for 60 to 65 minutes or until a skewer comes out clean.
- Allow to cool in the tin briefly before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Traditional
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 275
- Sugar: 19g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg