MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting
This MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting is a delightful treat that everyone will love. With its rich flavors and perfect texture, this cake suits various occasions, from birthdays to casual gatherings. Made without eggs or dairy, it’s an easy one-bowl recipe that’s also gluten-free. The creamy vegan cream cheese frosting elevates it to the next level, making it the ultimate dessert for both vegans and non-vegans alike.
Why You’ll Love This Recipe
- Easy to Make: This recipe uses simple ingredients and requires minimal prep time, so you can whip it up quickly.
- Deliciously Moist: The grated carrots add moisture and natural sweetness, ensuring every bite is rich and satisfying.
- Versatile for Any Occasion: Perfect for birthdays, potlucks, or just a cozy night in, this cake can be enjoyed anytime.
- Crowd-Pleaser: Even non-vegans rave about this cake! It’s a guaranteed hit at any gathering.
- Customizable Toppings: Feel free to get creative with decorations; add nuts or dried fruits for extra flavor and texture.
Tools and Preparation
Before you start baking your MOIST Vegan Carrot Cake, gather the necessary tools. Having everything on hand ensures a smooth cooking process.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Mixing bowls
- Measuring cups and spoons
- Grater for carrots
- 8-inch cake pans
- Parchment paper
Importance of Each Tool
- Stand Mixer or Hand Mixer: These tools help achieve a light and fluffy batter by thoroughly combining ingredients.
- Mixing Bowls: Using multiple bowls keeps your workspace organized and allows for efficient ingredient mixing.
- Grater for Carrots: Freshly grated carrots provide better flavor and texture compared to pre-packaged options.
Ingredients
This is honestly the best vegan carrot cake you’ll ever have, and it’s a crowd favorite with even non-vegan eaters. No eggs, no dairy, one bowl, and easily gluten-free, this carrot cake is topped with a super lush and creamy dairy-free cream cheese frosting. Soon to be your favorite cake recipe ever!
For the Cake
- 4 cups (360 g) grated carrots, about 6-8 large carrots
- 2/3 cup (160 mL) vegan buttermilk, room temperature
- 3 1/2 (440 g) cups all-purpose flour or cake flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp nutmeg
- 1/4 tsp cardamom
- 1/2 tsp sea salt
- 1 1/4 cups (250 g) granulated sugar
- 1 cup (200 g) light brown sugar or coconut sugar
- 1 cup (226 g) vegan butter, melted and cooled to room temperature (or sub neutral oil)
- 2/3 cup (150 g) dairy-free yogurt, room temperature
- 2 tsp vanilla extract
For the Frosting
- 1 batch vegan cream cheese frosting
How to Make MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C). Line three 8-inch cake pans with cooking oil and parchment paper.
Step 2: Prepare Vegan Buttermilk
Grate your carrots if you haven’t already. Mix together the dairy-free milk with apple cider vinegar in a bowl to create the vegan buttermilk.
Step 3: Combine Dry Ingredients
You can either add all dry ingredients at once or pre-mix them in a large bowl. Whisk together the flour, spices, baking powder, baking soda, and sea salt. Set aside.
Step 4: Make the Batter
In a large bowl, whisk together the melted vegan butter with granulated sugar and brown sugar until well combined. Add in the dairy-free yogurt and vanilla extract; mix until just combined.
Step 5: Incorporate Dry Ingredients
Gradually add in the flour mixture in three increments while alternating with pouring in the vegan buttermilk. Be careful not to overmix; stop when there are no dry streaks left. Fold in the grated carrots gently.
Step 6: Bake
Divide the batter evenly into prepared cake pans. Bake for about 28-30 minutes or until a toothpick inserted comes out clean.
Step 7: Cool Cakes
Let cakes cool in their pans for about 10 minutes before transferring them to a wire rack to cool completely. Do not frost until they are completely cool.
Step 8: Prepare Cream Cheese Frosting
In a stand mixer or using a hand mixer in a large bowl, cream together vegan butter and cream cheese until smooth. Gradually sift in powdered sugar while mixing until fully combined. If needed, add 1-2 tablespoons of dairy-free milk for desired consistency.
Step 9: Frost Your Cake
Spread about 1/3 cup of frosting between each layer of cooled cakes. Coat the sides of the cake as well. Reserve some frosting if you plan on decorating it with piping tips.
Step 10: Store Leftovers
If you have any leftovers, store them in an airtight container in the fridge for up to four days or freeze them for up to three months.
How to Serve MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting
This MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting is a delightful treat that can be enjoyed in various ways. Here are some serving suggestions to elevate your cake experience.
Classic Slice
- Serve a slice of the carrot cake on its own to appreciate its rich flavors and moist texture.
With Fresh Fruit
- Pair the cake with fresh fruit such as berries or sliced oranges for a refreshing contrast.
Creamy Coconut Whipped Topping
- Add a dollop of coconut whipped cream on top for an extra creamy element that complements the cake’s flavors.
Coffee or Tea Pairing
- Enjoy a slice alongside a cup of coffee or herbal tea, enhancing the overall dessert experience.
Festive Decorations
- Top each slice with chopped nuts or shredded coconut for added texture and visual appeal.
How to Perfect MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting
To ensure your MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting turns out perfectly every time, follow these tips.
- Measure ingredients accurately: Accurate measurements are essential for achieving the right texture and flavor balance.
- Use room temperature ingredients: This helps in creating a smooth batter that rises evenly during baking.
- Don’t overmix the batter: Overmixing can lead to a dense cake. Mix until just combined.
- Test for doneness: Insert a toothpick into the center; if it comes out clean, your cake is ready.
- Cool completely before frosting: Allowing the cake to cool fully prevents the frosting from melting and sliding off.
- Experiment with spices: Adjust spices like cinnamon or nutmeg according to your taste preferences for a personalized flavor profile.
Best Side Dishes for MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting
Pair your delicious MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting with these complementary side dishes for an unforgettable meal.
- Vegan Ice Cream – A scoop of vanilla or coconut ice cream adds a creamy touch that balances the sweetness of the cake.
- Fruit Salad – A mix of seasonal fruits provides a refreshing contrast and adds brightness to your dessert table.
- Chia Seed Pudding – This healthy option delivers a satisfying texture while keeping things light and nutritious.
- Roasted Nuts – A bowl of spiced roasted nuts gives guests something crunchy to nibble on between slices of cake.
- Green Salad – A simple arugula salad dressed in lemon vinaigrette offers a zesty bite that complements sweet desserts well.
- Vegan Cheesecake Bites – Mini vegan cheesecakes provide another indulgent option that pairs nicely with your carrot cake feast.
Common Mistakes to Avoid
Baking can be tricky, especially when making a MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting. Here are some common mistakes and how to avoid them:
- Skipping the vegan buttermilk: This adds moisture and tang. Always mix dairy-free milk with vinegar before using it.
- Overmixing the batter: Overmixing can lead to a dense cake. Mix just until ingredients are combined.
- Not cooling the cakes properly: Frosting a warm cake can cause melting. Ensure the layers are completely cool before frosting.
- Ignoring ingredient temperature: Using cold ingredients can affect texture. Make sure all ingredients, especially vegan butter and yogurt, are at room temperature.
- Using the wrong flour type: Not all flours behave the same in baking. Use all-purpose or cake flour for best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cake in an airtight container in the fridge.
- It will stay fresh for up to 4 days.
Freezing MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting
- Wrap individual slices or the whole cake in plastic wrap, then foil.
- Freeze for up to 3 months for optimal freshness.
Reheating MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting
- Oven: Preheat to 350°F, place slices on a baking sheet, and heat for about 10 minutes.
- Microwave: Heat slices on medium power for about 20-30 seconds until warm.
- Stovetop: Use a skillet over low heat. Cover and warm for about 5 minutes.
Frequently Asked Questions
Here are some frequently asked questions about the MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting.
Can I make this cake gluten-free?
Yes! Substitute all-purpose flour with a gluten-free blend to make a delicious gluten-free version of this cake.
How do I ensure my vegan carrot cake is moist?
Using freshly grated carrots and the right amount of vegan buttermilk helps achieve that perfect moist texture.
What can I use instead of cream cheese for frosting?
You can use coconut cream or cashew cream as alternatives to make a dairy-free frosting that’s equally delicious.
How do I customize this MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting?
Feel free to add nuts, raisins, or pineapple for added flavor and texture!
Final Thoughts
The MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting is not only delicious but also versatile. Perfect for any occasion, you can customize it by adding your favorite mix-ins or toppings. Give it a try; your taste buds will thank you!
MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
Description
Indulge in the ultimate dessert experience with this MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting. This delectable cake combines the natural sweetness of grated carrots with warm spices, creating a delightful flavor profile that appeals to everyone, vegan or not. Perfect for birthdays, potlucks, or just a cozy evening at home, this one-bowl recipe is easy to make and gluten-free. The rich and creamy dairy-free frosting elevates this cake to new heights, making it a crowd-pleaser at any gathering.
Ingredients
- 4 cups grated carrots
- 2/3 cup vegan buttermilk
- 3 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp nutmeg
- 1/4 tsp cardamom
- 1/2 tsp sea salt
- 1 1/4 cups granulated sugar
- 1 cup light brown sugar or coconut sugar
- 1 cup vegan butter
- 2/3 cup dairy-free yogurt
- 2 tsp vanilla extract
- 1 batch vegan cream cheese frosting
Instructions
- Preheat oven to 350°F (175°C). Line three 8-inch cake pans with parchment paper.
- Prepare vegan buttermilk by mixing dairy-free milk and apple cider vinegar.
- In a large bowl, mix dry ingredients: flour, baking powder, baking soda, spices, and sea salt.
- In another bowl, whisk together melted vegan butter and sugars until combined. Add in yogurt and vanilla.
- Gradually mix in dry ingredients alternating with vegan buttermilk until combined. Fold in grated carrots.
- Divide batter into prepared pans and bake for 28-30 minutes or until a toothpick comes out clean.
- Cool cakes completely before frosting with vegan cream cheese frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 22g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
